偏重亚硫酸钠对微生物法测定维生素B<sub>12</sub> 含量的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4660
- By:
- Publication type:
- Article
Works by 杨文炼
Results: 4
1
2
基质量控制对维生素 B<sub>12</sub> 含量测定的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3346
- By:
- Publication type:
- Article
3
灭菌乳中嗜热脂肪芽孢杆菌商业无菌的 最低可视浓度的测定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9409
- By:
- Publication type:
- Article
4
DNA 检测技术在鳕鱼及其制品鉴定中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7700
- By:
- Publication type:
- Article