Works matching AU 杨文建

Results: 26

不同发酵处理对香菇泡菜质构及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 171, doi. 10.7506/spkx1002-6630-20190416-208

By:

夏季;
方勇;
王梦梦;
张义祥;
杨文建;
马宁;
胡秋辉;
裴斐

Publication type:

Article

超声波辅助同步提取籼米和金针菇混溶蛋白的工艺优化及其营养特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 283, doi. 10.7506/spkx1002-6630-20181205-067

By:

王灵玲;
潘鑫;
方勇;
施晓天;
李彭;
马宁;
裴斐;
杨文建;
胡秋辉

Publication type:

Article

脱水香葱在不同水分活度下贮藏品质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 228, doi. 10.7506/spkx1002-6630-20181209-108

By:

浦浩亮;
王柳清;
胡秋辉;
裴斐;
杨文建

Publication type:

Article

复合护色剂预处理及不同冻融条件对冷冻双孢蘑菇品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 192, doi. 10.7506/spkx1002-6630-201823029

By:

胡烨;
胡秋辉;
郁志芳;
裴斐;
马宁;
杨文建

Publication type:

Article

不同前处理方法对猪组织中喹诺酮类兽药残留检测效果对比.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 309, doi. 10.7506/spkx1002-6630-201818047

By:

王杰;
裴斐;
李彭;
白宇杰;
方勇;
杨文建;
马宁;
胡秋辉

Publication type:

Article

香辣草菇风味产品的加工及其风味特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 135, doi. 10.7506/spkx1002-6630-201808022

By:

常诗洁;
杨志颖;
殷玲;
胡秋辉;
裴斐;
杨文建;
赵立艳

Publication type:

Article

脉冲强光处理对双孢蘑菇采后贮藏生理及品质的影响.

Published in:

Mycosystema, 2024, v. 43, n. 6, p. 1, doi. 10.13346/j.mycosystema.230238

By:

胡欣悦;
杜媛媛;
胡秋辉;
苏安祥;
裴斐;
杨文建

Publication type:

Article

基于强化学习的无人机系统模糊测试方法研究.

Published in:

Journal of Computer Engineering & Applications, 2024, v. 60, n. 21, p. 89, doi. 10.3778/j.issn.1002-8331.2401-0125

By:

于振华;
杨文建;
李西滕;
丛旭亚

Publication type:

Article

基于逆向游走的PageRank社交网络影响力度量算法.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2015, v. 37, n. 11, p. 2134, doi. 10.3969/j.issn.1007-130X.2015.11.021

By:

郑孝遥;
杨文建;
鲍煜;
罗永龙

Publication type:

Article

食药用菌多糖调控胃肠道功能的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 270, doi. 10.7506/spkx1002-6630-20231129-256

By:

刘建辉;
戴燚;
岳玉玲;
刘拓宇;
杨文建;
陆欢

Publication type:

Article

双模板分子印迹材料固相萃取-高效液相色谱法联用测定果蔬中三嗪类农药.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 372, doi. 10.7506/spkx1002-6630-20221130-348

By:

刘建辉;
巩碧钏;
胡秋辉;
苏安祥;
徐辉;
谢旻皓;
杨文建

Publication type:

Article

不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20220316-196

By:

马高兴;
王晗;
杨文建;
苏安祥;
裴斐;
马宁;
胡秋辉

Publication type:

Article

1-辛烯-3-醇对HT22细胞的神经毒性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 109, doi. 10.7506/spkx1002-6630-20220301-011

By:

任丽圆;
胡秋辉;
刘建辉;
谢旻皓;
苏安祥;
徐辉;
杨文建

Publication type:

Article

金针菇蛋白聚糖对脂多糖诱导的Caco-2/RAW264.7细胞共培养模型炎症的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20210118-194

By:

苏安祥;
胡烨;
胡秋辉;
徐辉;
刘建辉;
谢旻皓;
裴斐;
杨文建

Publication type:

Article

低聚果糖对大米淀粉回生特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 27, doi. 10.7506/spkx1002-6630-20210405-052

By:

裴斐;
倪晓蕾;
孙昕炀;
杜逸飞;
杨文建;
方勇;
胡秋辉

Publication type:

Article

水分活度对贮藏脱水香葱的风味和菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 198, doi. 10.7506/spkx1002-6630-20210723-278

By:

谢旻皓;
浦浩亮;
苏安祥;
胡秋辉;
杨文建

Publication type:

Article

脱水香菇不同贮藏水分活度下细菌菌落演替规律及关键菌控制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20210123-251

By:

苏安祥;
浦浩亮;
胡秋辉;
徐辉;
刘建辉;
谢旻皓;
裴斐;
杨文建

Publication type:

Article

酶法水解猴头菇多肽的生物活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 119, doi. 10.7506/spkx1002-6630-20210104-035

By:

于弋涵;
杜伟宁;
胡秋辉;
苏安祥;
徐辉;
刘建辉;
谢旻皓;
杨文建

Publication type:

Article

纳米多孔金电化学传感器构建及其对饮品中抗坏血酸的检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 274, doi. 10.7506/spkx1002-6630-20200606-093

By:

张巧云;
程玮玮;
张岩;
杨文建;
杨玉玲;
汤晓智

Publication type:

Article

三嗪类虚拟模板分子印迹聚合物的制备及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 281, doi. 10.7506/spkx1002-6630-20201203-039

By:

巩碧钏;
胡秋辉;
苏安祥;
徐辉;
刘建辉;
裴斐;
杨文建

Publication type:

Article

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 130, doi. 10.7506/spkx1002-6630-20200720-258

By:

宋媛;
胡秋辉;
苏安祥;
裴斐;
马高兴;
马宁;
杨文建

Publication type:

Article

屠宰、预冷和市售阶段猪肉及内脏中兽药残留分析与风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 314, doi. 10.7506/spkx1002-6630-20190606-068

By:

马宁;
王杰;
裴斐;
方勇;
杨文建;
胡秋辉

Publication type:

Article

基于氢核磁共振与偏最小二乘法对蛹虫草及其掺假品的鉴别.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312005

By:

王怡雯;
徐紫依;
韦博艺;
苏安祥;
杨文建

Publication type:

Article

蛹虫草免疫调节蛋白分离纯化, 结构表征与免疫调节活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 100

By:

徐大众;
马高兴;
马宁;
杨文建;
裴斐;
苏安祥;
胡秋辉

Publication type:

Article

目标成分敲出/敲入技术及其在食品功能领域的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 123

By:

王怡雯;
苏安祥;
雍韵琪;
姚丽;
马宁;
杨文建;
胡秋辉

Publication type:

Article

淀粉类凝胶三维打印研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6752

By:

杨帆;
崔颖;
刘兴训;
杨文建

Publication type:

Article