Works by 杨振刚

Results: 8

肉牛生理指标智能监测技术研究进展与展望.

Published in:

Smart Agriculture, 2024, v. 6, n. 4, p. 1, doi. 10.12133/j.smartag.SA202312001

By:

张帆;
周梦婷;
熊本海;
杨振刚;
刘民泽;
冯文晓;
唐湘方

Publication type:

Article

结合主动光源和改进 YOLOv5s 模型的夜间柑橘检测方法.

Published in:

Journal of South China Agricultural University, 2024, v. 45, n. 1, p. 97, doi. 10.7671/j.issn.1001-411X.202209010

By:

熊俊涛;
霍钊威;
黄启寅;
陈浩然;
杨振刚;
黄煜华;
苏颖苗

Publication type:

Article

基于深度强化学习的柑橘采摘机械臂路径规划方法.

Published in:

Journal of South China Agricultural University, 2023, v. 44, n. 3, p. 473, doi. 10.7671/j.issn.1001-411X.202206024

By:

熊春源;
熊俊涛;
杨振刚;
胡文馨

Publication type:

Article

老旧小区综合整治实践与建议 --以北京某中央国家机关小区改造为例.

Published in:

Construction Economy, 2025, v. 46, n. 1, p. 25, doi. 10.14181/j.cnki.1002-851x.202501025

By:

王湘鉴;
鲁卫辉;
杨振刚

Publication type:

Article

中日高校研究生创新实践能力培养模式探讨 --以工业工程专业为例.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 7, p. 223

By:

熊俊涛;
叶李;
卜榕彬;
杨振刚;
王红军

Publication type:

Article

脂肪含量对雪花牛排在高氧气调包装贮藏期间肉色稳定性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2022.2.0529

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
马伟民;
杨振刚

Publication type:

Article

葡萄籽提取物和茶多酚抑制高氧气调包装牛肉饼的提前褐变现象.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.1.0520

By:

许宝琛;
张-敏;
罗欣;
马伟民;
杨振刚;
梁荣蓉

Publication type:

Article

肉牛屠宰过程中的减菌技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 330, doi. 10.7506/spkx1002-6630-20180625-465

By:

韩吉娜;
张佳;
罗欣;
朱立贤;
梁荣蓉;
张一敏;
杨振刚

Publication type:

Article