Works by 杨成聪

Results: 12

乳酸菌对红曲黄酒品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035

By:

董蕴;
王强;
仇港;
杨成聪;
罗晶晶;
马磊;
郭壮;
赵慧君

Publication type:

Article

植物乳杆菌对猕猴桃果酒品质影响的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 71, doi. 10.3969/j.issn.1005-6521.2019.11.013

By:

葛东颖;
李华佳;
刘雪婷;
杨成聪;
陈欣蕾;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

市售剁辣椒风味品质的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 129, doi. 10.3969/j.issn.1005-6521.2018.23.023

By:

张毅;
杨成聪;
佘雅倩;
代凯文;
余海忠;
郭壮

Publication type:

Article

气相色谱-质谱和电子鼻联用对琚湾酸浆面浆水风味品质的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 127, doi. 10.3969/j.issn.1005-6521.2018.20.024

By:

望诗琪;
王强;
杨成聪;
罗晶晶;
马磊;
郭壮

Publication type:

Article

高效液相色谱法测定米酒中有机酸的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 116, doi. 10.3969/j.issn.1005-6521.2018.10.021

By:

杨成聪;
沈馨;
马雪伟;
杨梦丽;
董蕴;
郭壮

Publication type:

Article

高效液相-示差折光法测定米酒中 3 种糖的含量.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 135, doi. 10.3969/j.issn.1005-6521.2017.21.026

By:

杨成聪;
凌霞;
胡伟伟;
张振东;
范文莹;
郭壮

Publication type:

Article

不同处理工艺对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 70

By:

葛东颖;
杨成聪;
张润杰;
郭壮;
李华佳;
朱永清

Publication type:

Article

扩增区域对鲊广椒细菌MiSeq测序的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 134, doi. 10.7506/spkx1002-6630-20180529-402

By:

王玉荣;
杨成聪;
葛东颖;
尚雪娇;
张振东;
郭壮

Publication type:

Article

不同地区奶酪中乳酸菌多样性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 201, doi. 10.16429/j.1009-7848.2021.11.022

By:

吕瑞瑞;
杨成聪;
李伟程;
赵飞燕;
马腾;
孙志宏;
张和平

Publication type:

Article

益生菌Probio-X®对远航海员肠道中乳酸菌菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 71, doi. 10.16429/j.1009-7848.2021.09.008

By:

吕瑞瑞;
杨成聪;
赵飞燕;
张和平

Publication type:

Article