Works by 杨慧敏


Results: 30
    1
    2
    3
    4
    5
    6
    7

    毛竹笋粉馒头的制备及其品质特征研究.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004
    By:
    • 梁美媛;
    • 杨佳洋;
    • 赵萌迪;
    • 牛付阁;
    • 王效灵;
    • 李 哲;
    • 胡新裕;
    • 杨金来;
    • 杨慧敏;
    • 吴良如;
    • 潘伟春
    Publication type:
    Article
    8
    9
    10
    11
    12

    砂岩冻结/解冻过程蠕变特性研究.

    Published in:
    Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2024, v. 51, n. 6, p. 93, doi. 10.16030/j.cnki.issn.1000-3665.202309059
    By:
    • 宋勇军;
    • 操警辉;
    • 程柯岩;
    • 杨慧敏;
    • 毕 冉;
    • 张 琨
    Publication type:
    Article
    13

    重排机制下的多目标选择技术.

    Published in:
    Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2022, v. 34, n. 4, p. 636, doi. 10.3724/SP.J.1089.2022.18947
    By:
    • 辛义忠;
    • 杨慧敏;
    • 张丽莹;
    • 李岩;
    • 郭骁
    Publication type:
    Article
    14

    笔式交互和触摸交互的融合策略.

    Published in:
    Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2019, v. 31, n. 12, p. 2186, doi. 10.3724/SP.J.1089.2019.17782
    By:
    • 李 岩;
    • 杨慧敏;
    • 辛义忠
    Publication type:
    Article
    15
    16

    滴灌下肥料管理对小麦产量和碳氮足迹的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 2, p. 103, doi. 10.11975/j.issn.1002-6819.202408218
    By:
    • 邢素丽;
    • 王敬霞;
    • 杨军芳;
    • 黄少辉;
    • 聂浩亮;
    • 张 静;
    • 杨慧敏;
    • 杨文方;
    • 杨云马;
    • 王 磊;
    • 贾良良
    Publication type:
    Article
    17
    18
    19
    20

    不同粒子构建的液体弹珠的研究进展.

    Published in:
    Chinese Journal of Applied Chemistry, 2024, v. 41, n. 3, p. 377, doi. 10.19894/j.issn.1000-0518.230268
    By:
    • 林新兴;
    • 李 娜;
    • 汤祖武;
    • 杨慧敏;
    • 李龙雨;
    • 吴 慧
    Publication type:
    Article
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    竹笋膳食纤维应用研究进展.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 18, p. 384, doi. 10.13995/j.cnki.11-1802/ts.037869
    By:
    • 张杰;
    • 郭仁聪;
    • 吴良如;
    • 吴志庄;
    • 杨慧敏;
    • 杨金来
    Publication type:
    Article