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肉制品发酵技术对肉品品质的调控及应用 研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075
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桑椹多酚对广式腊肠贮藏过程中脂质降解 和氧化特性的调控作用 .
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579
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- Article
不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备 及其理化性质.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585
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- Article
植物资源在改善肉类预制菜肴品质中的应用前景.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.2.0631
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- Article
木瓜蛋白酶嫩化鹅胸肉的工艺优化.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045
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- Article
不同蛋白酶水解牛肉蛋白产物的ACE抑制活力比较.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 197, doi. 10.139824mfst.1673-9078.2021.10.0212
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- Article
5 种珍禽腿肉营养品质及风味评价.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834
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- Article