桑叶生物碱对高脂饮食诱导小鼠肝损伤的 改善作用及机理.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 210, doi. 10.7506/spkx1002-6630-20180910-096
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- Article
Works matching AU 杨忠敏
Results: 7
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桑叶生物碱对氧化应激小鼠糖脂代谢异常 及肝损伤的改善作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032
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- Article
3
桑叶生物碱对D-半乳糖诱导氧化损伤模型小鼠 肾脏的改善作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 198, doi. 10.7506/spkx1002-6630-20190816-179
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- Article
4
桑叶生物碱粗提物对D-半乳糖诱导的小鼠蛋白 氧化损伤的改善作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430
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- Article
5
桑叶生物碱对四氯化碳联合高脂饮食诱导的 小鼠肝纤维化的改善作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 146, doi. 10.7506/spkx1002-6630-20190314-181
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- Article
6
桑叶生物碱对D-半乳糖诱导小鼠生物大分子 氧化损伤的改善作用及机理.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 135, doi. 10.7506/spkx1002-6630-20190226-195
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- Article
7
知识经济时代下变革型领导对工作绩效的影响 ---基于员工创造力中介效应的实证研究
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- Journal of Changzhou University (Social Science Edition), 2019, v. 20, n. 3, p. 77, doi. 10.3969/j.issn.2095-042X.2019.03.009
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- Publication type:
- Article