Works matching AU 杨少玲

Results: 31

卵形鲳鲹肌肉原料特性及食用品质的分析与评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 104, doi. 10.7506/spkx1002-6630-20180720-255

By:

熊添;
吴燕燕;
李来好;
林婉玲;
杨贤庆;
胡晓;
杨少玲

Publication type:

Article

鲨鱼肌肉与鱼翅营养价值的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 184, doi. 10.7506/spkx1002-6630-20180815-157

By:

杨少玲;
戚勃;
李来好;
杨贤庆;
赵永强;
王锦旭;
岑剑伟;
魏涯

Publication type:

Article

高效液相色谱-蒸发光散射法测定翘嘴红鲌肌肉中磷脂的组成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 223, doi. 10.7506/spkx1002-6630-20180911-109

By:

韩迎雪;
林婉玲;
杨少玲;
李来好;
黄卉;
杨贤庆;
王锦旭;
吴燕燕;
翟红蕾;
郝淑贤

Publication type:

Article

磺胺甲噁唑和磺胺嘧啶在青石斑鱼组织中的分布及代谢规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 301, doi. 10.7506/spkx1002-6630-201804045

By:

邓建朝;
丁军伟;
杨贤庆;
李来好;
胡晓;
吴燕燕;
陈胜军;
杨少玲;
赵庆志

Publication type:

Article

基于超支化聚醚的纳米级超声造影剂.

Published in:

Journal of Functional Polymers, 2020, v. 33, n. 1, p. 15, doi. 10.14133/j.cnki.1008-9357.20190127001

By:

李婕;
黄平;
王琮;
杨少玲;
周永丰

Publication type:

Article

VX2和人骨肉瘤MG⁃63兔成瘤模型的建立和比较.

Published in:

Chinese Journal of Oncology Prevention & Treatment, 2022, v. 14, n. 6, p. 624, doi. 10.3969/j.issn.1674⁃5671.2022.06.05

By:

贺倩倩;
杨少玲;
赵坤;
胡静;
林文华;
张红珍;
顾家红;
赫兰

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

罗非鱼肌浆蛋白源抗氧化肽的制备、分离纯化及其体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 63, doi. 10.7506/spkx1002-6630-20200116-193

By:

胡晓;
周雅;
陈星星;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
杨少玲

Publication type:

Article

海鲈鱼糜加工及凝胶形成过程中蛋白质的变化机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 15, doi. 10.7506/spkx1002-6630-20190620-232

By:

刘芳芳;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037

By:

林婉玲;
刘芳芳;
李来好;
吴燕燕1，;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

高效液相色谱-蒸发光散射法分析海鲈肌肉磷脂组成.

Published in:

China Oils & Fats, 2020, n. 9, p. 97, doi. 10.12166/j.zgyz.1003-7969/2020.09.019

By:

王霞;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

微酸性电解水对盐渍海蜇脱铝的效果研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 160, doi. 10.16429/j.1009-7848.2023.01.016

By:

孙万青;
岑剑伟;
陈胜军;
李春生;
邓建朝;
潘创;
杨少玲;
冯阳

Publication type:

Article

坛紫菜多糖对冻藏凡纳滨对虾品质维持的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 125, doi. 10.13995/j.cnki.11-1802/ts.039317

By:

吕金润;
戚勃;
杨贤庆;
李春生;
赵永强;
杨少玲;
刘书成;
潘创

Publication type:

Article

氧化K-卡拉胶/聚丙稀酰胺水凝胶的制备与表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 153, doi. 10.13995/j.cnki.11-1802/ts.037852

By:

李招玉;
李向平;
杨少玲;
潘创;
李春生;
胡晓;
赵永强;
邓建朝;
戚勃

Publication type:

Article

坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.034580

By:

唐柏蛟;
杨贤庆;
潘创;
魏涯;
杨少玲;
赵永强;
陈胜军;
许加超

Publication type:

Article

基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 89, doi. 10.13995/j.cnki.11-1802/ts.034032

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

热带芽孢杆菌对发酵卵形鲳鲹蛋白质特性及其风味的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 6, p. 1054, doi. 10.16535/j.cnki.dlhyxb.2024-061

By:

吴亚梅;
邱英杰;
杨丽芝;
吴燕燕;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
魏涯;
王悦齐

Publication type:

Article

不同温度、盐度条件对草鱼暂养及应激保活的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 4, p. 598, doi. 10.16535/j.cnki.dlhyxb.2023-270

By:

何静怡;
郑伟;
黄卉;
岑剑伟;
赵永强;
王田;
魏涯;
郝淑贤;
杨少玲;
陈琛

Publication type:

Article

基于多组学联用的活鱼暂养及运输应激研究进展.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 173, doi. 10.12131/20230231

By:

岑剑伟;
陈琛;
姚世鹏;
黄卉;
郝淑贤;
魏涯;
杨少玲;
何静怡;
王田

Publication type:

Article

不同交联剂对琼胶/海藻酸钠复合膜性能的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 142, doi. 10.12131/20220134

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

基于混菌发酵的鳜鱼发酵工艺优化与品质分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296

By:

吴燕燕;
王悦齐;
沈颖莹;
陈茜;
李春生;
赵永强;
杨少玲;
潘创;
李来好

Publication type:

Article

羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311

By:

戚勃;
杨少玲;
王悦齐;
胡晓;
杨贤庆;
潘创;
李来好;
王露楠

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

3 种改性方法对琼胶理化性质的影响 .

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 97, doi. 10.12131/20200197

By:

王露楠;
杨少玲;
戚勃;
杨贤庆;
李春生;
马海霞;
胡晓

Publication type:

Article

中国不同海域养殖坛紫菜营养成分差异分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 75, doi. 10.12131/20190066

By:

杨少玲;
戚勃;
杨贤庆;
林婉玲;
邓建朝;
吴燕燕;
马海霞;
荣辉

Publication type:

Article

响应面法优化水产品液体速冻用的载冷剂配比.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 99, doi. 10.12131/20190038

By:

张涛;
吴燕燕;
李来好;
杨贤庆;
林婉玲;
杨少玲;
郝淑贤

Publication type:

Article

响应面法优化末水坛紫菜蛋白酶解工艺及其酶解液抗氧化活性研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 93, doi. 10.12131/20180099

By:

王小慧;
戚勃;
杨贤庆;
杨少玲;
马海霞;
邓建朝

Publication type:

Article

糖尿病足创面耐甲氧西林金黄色葡萄球菌检出率的Meta分析.

Published in:

Chinese Journal of Diabetes Mellitus, 2023, v. 15, n. 9, p. 863, doi. 10.3760/cma.j.cn115791-20230120-00027

By:

杨少玲;
胡丽叶;
王秀慧;
杨轶文;
李晓玲;
张丽波

Publication type:

Article

创面负压联合灌注技术在糖尿病足中的应用进展.

Published in:

Chinese Journal of Diabetes Mellitus, 2016, v. 8, n. 7, p. 430, doi. 10.3760/cma.j.issn.1674-5809.2016.07.012

By:

杨少玲;
窦京涛

Publication type:

Article

创面负压治疗对糖尿病足创面肉芽组织碱性成纤维细胞生长因子的影响.

Published in:

Chinese Journal of Diabetes Mellitus, 2016, v. 8, n. 2, p. 103, doi. 10.3760/cma.j.issn.1674-5809.2016.02.009

By:

杨少玲;
孙蕾蕾;
胡丽叶;
李晓玲;
厚荣荣;
朱旅云

Publication type:

Article