热处理对“陇藜 1 号”藜麦分离蛋白二级结构 及热稳定性的影响.
- Published in:
- Storage & Process, 2022, n. 7, p. 74, doi. 10.3969/j.issn.1009-6221.2022.07.011
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- Publication type:
- Article
Works matching AU 杨富民
Results: 6
1
2
高通量测序分析不同腌腊肉制品细菌多样性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 90, doi. 10.7506/spkx1002-6630-20200416-210
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- Publication type:
- Article
3
2 种蛋白酶酶解曲拉干酪素条件优化及 抗氧化性比较.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 225, doi. 10.7506/spkx1002-6630-20180428-366
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- Publication type:
- Article
4
高职院校城市轨道交通实训中心建设的实践与思考.
- Published in:
- Research & Exploration in Laboratory, 2015, v. 34, n. 12, p. 152
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- Publication type:
- Article
5
水溶液中可逆加成断裂链转移法制备梯度结构保坍型聚羧酸减水剂.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 9, p. 129
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- Publication type:
- Article
6
一株伯克霍尔德菌所产类细菌素的分离纯化.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 138, doi. 10.11882/j.issn.0254-5071.2021.01.026
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- Publication type:
- Article