Works by 杨家敏

毛椰子果不同温湿度贮藏条件下的品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2024.9.0922

By:

• 王媛媛;
• 杨家敏;
• 沈晓君;
• 阚金涛;
• 张玉锋;
• 宋菲;
• 龚胜华

Publication type:

Article