冷冻猪肉丸中大豆分离蛋白结构变化及共存物 对其功能性的影响研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5992
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Works matching AU 杨宏哲
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热处理对汉麻乳稳定性的影响及蛋白结构表征.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 68, doi. 10.7506/spkx1002-6630-20200213-129
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