异黄酮与 β-伴大豆球蛋白的相互作用及其 对蛋白结构和潜在致敏性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20230919-175
- By:
- Publication type:
- Article
Works by 杨安树
Results: 4
1
2
酶解协同益生菌发酵消减豆粕中抗营养因子的工艺优化.
- Published in:
- Journal of Nanchang University (Natural Science), 2025, v. 49, n. 3, p. 308
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- Publication type:
- Article
3
不同豆类蛋白组成、结构和功能特性.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 6, p. 562
- By:
- Publication type:
- Article
4
乳酸菌降低过敏食物致敏性的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1770
- By:
- Publication type:
- Article