基于微生物菌群调控的枯草芽孢杆菌改善 低盐发酵鱼露品质作用机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246
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- Article
Works by 杨大俏
Results: 4
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2
杨大俏，王锦旭，李来好，杨贤庆，马海霞，岑剑伟，王悦齐.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20190524-295
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- Article
3
响应面法优化褶牡蛎多糖多肽联产工艺.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 269, doi. 10.7506/spkx1002-6630-20181009-070
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- Article
4
虚拟教研室在食品科学与工程专业上的应用.
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- Food Science & Technology & Economy, 2025, v. 50, n. 1, p. 72, doi. 10.16465/j.gste.cn431252ts.20250113
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- Article