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亲水性载姜黄素抑菌纳米纤维膜的制备 及其在食品包装上的应用.
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- Food Research & Development, 2024, v. 45, n. 14, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.14.015
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微波预处理对花生压榨特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 229, doi. 10.7506/spkx1002-6630-20230929-265
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- Article
木糖醇对糯米粉理化性质及汤圆品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 51, doi. 10.13386/j.issn1002-0306.2023040253
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- Article
海藻酸钠水凝胶 3D 打印效果和流变特征及其 相关性分析.
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- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 21, doi. 10.13386/j.issn1002-0306.2023030162
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- Article