白酒酿造中低产高级醇酿酒酵母的筛选及应用研究.Published in:China Brewing, 2023, v. 42, n. 8, p. 78, doi. 10.11882/j.issn.0254-5071.2023.08.013By:汪晗;高瑞杰;杨团元;彭湃;余莉;梁晓潼;缪礼鸿Publication type:Article
不同贮存期高温大曲微生物群落演替与理化指标相关性分析.Published in:China Brewing, 2023, v. 42, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2023.07.026By:吴正坤;刘蒲临;杨团元;缪礼鸿;廖卫芳Publication type:Article
白酒酿造酒醅与周边土壤中酵母菌多样性及东方伊萨酵母发酵特性比较.Published in:China Brewing, 2019, v. 38, n. 8, p. 77, doi. 10.11882/j.issn.0254-5071.2019.08.016By:彭俊;杨团元;刘蒲临;赵永威;缪礼鸿;廖卫芳Publication type:Article