Works by 杨品红

Results: 13

发酵配合饵料对鳙鱼肠道健康的影响.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 68, doi. 10.13557/j.cnki.issn1002-2813.2022.22.015

By:

奉广莉;
类延菊;
杨品红;
黄春红;
邵立业

Publication type:

Article

植物多糖的生物学功能及其对鱼类健康的影响.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 130, doi. 10.13557/j.cnki.issn1002-2813.2022.20.027

By:

杨欣仪;
类延菊;
阳佩蓉;
蔡佳玲;
杨品红;
杨春英

Publication type:

Article

低温真空油炸工艺对小龙虾虾尾酥品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 87, doi. 10.12161/j.issn.1005-6521.2023.02.013

By:

杨祺福;
徐文思;
资陆妍;
谷纤纤;
王芙蓉;
杨品红

Publication type:

Article

河蚬盐溶蛋白的提取及其加工特性.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 93, doi. 10.12161/j.issn.1005-6521.2022.18.013

By:

王伯华;
王晨曦;
刘丽萍;
杨品红;
周顺祥

Publication type:

Article

两步酶解法制备小龙虾副产物多肽及其抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 147, doi. 10.12161/j.issn.1005-6521.2021.24.022

By:

徐文思;
杨棋福;
张梦媛;
李柏花;
莫亚琼;
邵立业;
杨品红;
韩庆

Publication type:

Article

青稞 β- 葡聚糖超声辅助提取工艺优化.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 108, doi. 10.16465/j.gste.cn431252ts.20220327

By:

邓爱华;
杨品红;
刘也嘉;
张婷;
罗惠媚

Publication type:

Article

产教融合水产专业转型人才培养体系构建及实践.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 10, p. 214

By:

杨品红;
石彭灵;
罗玉双;
王文彬;
黄海洪;
韩庆;
刘良国;
邹万生

Publication type:

Article

复合型小龙虾水煮液调味料制备与风味成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 231

By:

吴文霞;
苏长玲;
贺芸;
薛瑞;
徐文思;
杨祺福;
杨品红

Publication type:

Article

小龙虾虾壳酶解液制备及其在小龙虾丸加工中的应用.

Published in:

Food & Machinery, 2023, n. 4, p. 170, doi. 10.13652/j.spjx.1003.5788.2022.80363

By:

杨祺福;
徐文思;
危纳强;
徐燕;
杨品红

Publication type:

Article

微波熟制对小龙虾营养与风味的影响.

Published in:

Food & Machinery, 2022, n. 2, p. 216, doi. 10.13652/j.issn.1003-5788.2022.02.036

By:

徐文思;
杨祺福;
赵子龙;
闫明珠;
吴双庆;
王燕;
杨品红

Publication type:

Article

基于HS-SPME-GC-MS的小龙虾加工水煮液中挥发性风味成分萃取条件优化.

Published in:

Food & Machinery, 2022, n. 2, p. 57, doi. 10.13652/j.issn.1003-5788.2022.02.010

By:

杨祺福;
徐文思;
胡思思;
马嘉晨;
黄迪;
刘丽萍;
贺江;
杨品红;
周顺祥

Publication type:

Article

小龙虾即食休闲食品的研制及品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2023.2.1147

By:

徐文思;
杨祺福;
秦佳伟;
谭慧;
邵立业;
杨品红;
韩庆

Publication type:

Article

中华草龟蛋营养成分及消化特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 93, doi. 10.13995/j.cnki.11-1802/ts.034233

By:

徐文思;
杨祺福;
杨明毅;
邓爱华;
王瑞松;
杨品红;
苏建新

Publication type:

Article