[C<sub>4</sub>mim]BF<sub>4</sub>、[C<sub>4</sub>Py]Cl离子液体与木瓜蛋白酶 相互作用的荧光光谱分析和分子对接.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 15, doi. 10.7506/spkx1002-6630-20191105-053By:田康永;杨吕清;胡慧慧;张海德Publication type:Article