Works by 杨发莲

E-聚赖氨酸基卤牛肉保鲜剂的配比优化研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 66

By:

• 刘苗苗;
• 白亚男;
• 张鑫;
• 高帅;
• 王耀耀;
• 袁方;
• 杨发莲;
• 曹云刚

Publication type:

Article