枸杞甘草配制酒对小鼠的免疫调节和体内抗氧化作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 97, doi. 10.16429/j.1009-7848.2022.07.010
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- Publication type:
- Article
Works by 杨华峰
Results: 3
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2
酿酒葡萄皮水溶性膳食纤维的化学组成和 乳化稳定性.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 93, doi. 10.13982/j.mfst.1673-9078.2021.9.0861
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- Publication type:
- Article
3
模糊数学评价三种配制新疆葡萄蒸馏酒工艺 及香气成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 249, doi. 10.13982/j.mfst.1673-9078.2021.2.0768
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- Publication type:
- Article