乳酸菌发酵鱼干中氨基酸变化及呈味分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 9, p. 69, doi. 10.12161/j.issn.1005-6521.2023.09.010
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- Publication type:
- Article
Works by 杨加成
Results: 4
1
2
海豹油Pickering乳液的制备及其稳定性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 226, doi. 10.16429/j.1009-7848.2024.09.021
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- Publication type:
- Article
3
金枪鱼纳米鱼骨钙对鱼糜制品凝胶特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 180, doi. 10.16429/j.1009-7848.2022.05.020
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- Article
4
新型改良 QuEChERS 前处理技术联合 UPLC-MS/MS 监测几种常见养殖水产品中抗生素的残留.
- Published in:
- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114333
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- Publication type:
- Article