复合绿茶对高脂血症小鼠有机酸代谢的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 11, p. 79, doi. 10.12161/j.issn.1005-6521.2022.11.011
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- Publication type:
- Article
Works by 杨再波
Results: 5
1
2
响应面优化紫果西番莲多糖提取工艺及 抗氧化活性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 38, doi. 10.12161/j.issn.1005-6521.2020.04.007
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- Publication type:
- Article
3
正交试验设计优化刺三加根中总多酚的 提取工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 13, p. 57, doi. 10.3969/j.issn.1005-6521.2019.13.010
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- Publication type:
- Article
4
黄饭花对 α-葡萄糖苷酶、AChE 和亚硝酸根的抑制活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 16, p. 26, doi. 10.3969/j.issn.1005-6521.2018.16.005
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- Publication type:
- Article
5
基于氨基酸代谢的复合茶降脂作用研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 143, doi. 10.16429/j.1009-7848.2023.01.015
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- Publication type:
- Article