1 株裂解性短尾沙门氏菌噬菌体 T139 的生物学 特性及其对牛奶和牛肉的抑菌作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 130, doi. 10.7506/spkx1002-6630-20180828-304
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Works by 杨其乐
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沙门氏菌噬菌体LPST144尾纤维gp38的序列 分析及其结合活性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 66, doi. 10.7506/spkx1002-6630-20191031-359
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