基于茯苓菌核的3种药材化学成分及药理研究进展.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 4, p. 90, doi. 10.13193/j.issn.1673-7717.2025.04.016
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- Publication type:
- Article
Works by 杨兴鑫
Results: 5
1
2
滇黄精总多糖及水提物对罗伊氏乳杆菌 1.2838 群体感应信号分子 AI-2 的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 201, doi. 10.12161/j.issn.1005-6521.2023.08.029
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- Publication type:
- Article
3
用于黄芩提取物质量评价及制法影响因素 考察的 HPLC 特征图谱的构建.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 20, p. 4938, doi. 10.19540/j.cnki.cjcmm.20200527.201
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- Publication type:
- Article
4
中药通过调节细菌群体感应系统改善人体健康研究进展.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 6, p. 1297, doi. 10.19540/j.cnki.cjcmm.20190830.501
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- Publication type:
- Article
5
东北三省蒙古族4个族群身体围度研究.
- Published in:
- Journal of Guangxi Normal University - Natural Science Edition, 2019, v. 37, n. 3, p. 180, doi. 10.16088/j.issn.1001-6600.2019.03.021
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- Publication type:
- Article