火红山羊遗传资源保护及产业发展现状分析.
- Published in:
- Chinese Livestock & Poultry Breeding, 2025, v. 21, n. 3, p. 61
- By:
- Publication type:
- Article
Works by 杨兴元
Results: 13
1
2
树体遮光对不同转色期赤霞珠葡萄花色苷组成及含量的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 5, p. 136
- By:
- Publication type:
- Article
3
基于 Meta 分析的调控灌溉对中国北方葡萄产量及 灌溉水分利用效率的影响研究.
- Published in:
- Journal of Irrigation & Drainage, 2023, v. 42, n. 6, p. 53, doi. 10.13522/j.cnki.ggps.2022458
- By:
- Publication type:
- Article
4
游离SC)2、溶解氧浓度对葡萄酒颜色及 花色昔含量的影响.
- Published in:
- Food & Machinery, 2022, n. 10, p. 11, doi. 10.13652/j.spjx.1003.5788.2022.80205
- By:
- Publication type:
- Article
5
基于响应面法优化慕萨莱思葡萄酒配方.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 170, doi. 10.11882/j.issn.0254-5071.2025.04.025
- By:
- Publication type:
- Article
6
新疆红提慕萨莱思发酵工艺优化及品质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 182, doi. 10.11882/j.issn.0254-5071.2024.12.027
- By:
- Publication type:
- Article
7
赤霞珠干红葡萄酒SO<sub>2</sub>与O<sub>2</sub>消耗动力学研究.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 73, doi. 10.11882/j.issn.0254-5071.2022.11.013
- By:
- Publication type:
- Article
8
黑果腺肋花楸与赤霞珠波特酒中挥发性香气成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 76, doi. 10.11882/j.issn.0254-5071.2022.10.013
- By:
- Publication type:
- Article
9
新疆焉耆盆地产区4种甜白葡萄酒中挥发性香气成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 42, doi. 10.11882/j.issn.0254-5071.2022.10.008
- By:
- Publication type:
- Article
10
新疆葡萄酒产区土壤、葡萄叶、葡萄果实和葡萄酒中矿物质元素含量及其相关性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 30, doi. 10.11882/j.issn.0254-5071.2022.10.006
- By:
- Publication type:
- Article
11
新疆吐鲁番市葡萄酒产业提质升级的对策研究.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 239, doi. 10.11882/j.issn.0254-5071.2022.04.041
- By:
- Publication type:
- Article
12
模糊数学感官评定结合响应面法优化红枣白兰地发酵工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 185, doi. 10.11882/j.issn.0254-5071.2022.04.032
- By:
- Publication type:
- Article
13
降低和田红枣白兰地中 甲醇含量的发酵前处理工艺优化
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 74, doi. 10.13982/j.mfst.1673-9078.2021.7.0953
- By:
- Publication type:
- Article