发酵后混酿调控'赤霞珠'葡萄酒的香气和色泽.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.4.0877
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- Publication type:
- Article
Works by 杨伟明
Results: 10
1
2
高强衣康酸基环氧类玻璃 高分子的制备与性能.
- Published in:
- Journal of Materials Engineering / Cailiao Gongcheng, 2024, v. 52, n. 9, p. 190, doi. 10.11868/j.issn.1001-4381.2022.000830
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- Publication type:
- Article
3
机器学习在肾结石诊断与成分分析中的应用综述.
- Published in:
- Chinese Medical Equipment Journal, 2023, v. 44, n. 12, p. 102, doi. 10.19745/j.1003-8868.2023259
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- Publication type:
- Article
4
贺兰山东麓不同风土条件下红葡萄酒酚类及感官特征分析.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2024.06.006
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- Publication type:
- Article
5
葡萄酒发酵优良酵母的筛选、鉴定及应用.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008
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- Publication type:
- Article
6
毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008
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- Publication type:
- Article
7
植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258
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- Publication type:
- Article
8
城市内涝风险分析模型系统开发与应用.
- Published in:
- Journal of Hebei University of Science & Technology, 2018, v. 39, n. 1, p. 84, doi. 10.7535/hbkd.2018yx01011
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- Publication type:
- Article
9
甲状腺功能亢进患者骨密度与血清骨代谢指标的变化及意义.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 30, p. 45, doi. 10.3969/j.issn.1002-266X.2017.30.013
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- Publication type:
- Article
10
一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.
- Published in:
- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035007
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- Publication type:
- Article