脂肪酸通过神经肽和胃肠激素调节食欲的机制.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 427, doi. 10.16429/j.1009-7848.2025.01.040
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脂肪酸多重感知受体及其信号传导研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 351, doi. 10.16429/j.1009-7848.2023.10.035
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