益生性植物乳杆菌对切达干酪挥发性风味形成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 49, doi. 10.7506/spkx1002-6630-201804009
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- Publication type:
- Article
Works matching AU 杨亚威
Results: 4
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2
退化图像复原方法研究进展.
- Published in:
- Chinese Journal of Liquid Crystal & Displays, 2018, v. 33, n. 8, p. 676, doi. 10.3788/YJYXS20183308.0676
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- Publication type:
- Article
3
非凸性优化与动态自适应滤波的湍流退化视频复原.
- Published in:
- Chinese Journal of Liquid Crystal & Displays, 2017, v. 32, n. 6, p. 482, doi. 10.3788/YJYXS20173206.0482
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- Publication type:
- Article
4
百菌清与丙溴磷混合水溶液的光化学降解.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2023, v. 25, n. 5, p. 1173, doi. 10.16801/j.issn.1008-7303.2023.0054
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- Publication type:
- Article