不同干燥工艺对红茶滋味和香气的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 22, p. 121, doi. 10.12161/j.issn.1005-6521.2022.22.017
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- Publication type:
- Article
Works by 杨丽冉
Results: 4
1
2
不同加工工艺对“云抗10号”滇红工夫茶 品质影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2022.08.010
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- Publication type:
- Article
3
柑橘茶酒酿造工艺优化及抗氧化活性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 249, doi. 10.11882/j.issn.0254-5071.2024.08.036
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- Publication type:
- Article
4
云南茶树品种光合特性及其影响因素的研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 19, doi. 10.16213/j.cnki.scjas.2021.1.003
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- Publication type:
- Article