不同超微粉碎强度对甘薯全粉特性的影响.
- Published in:
- Journal of Sourthwest University (Natural Science Edition), 2025, v. 47, n. 4, p. 80, doi. 10.13718/j.cnki.xdzk.2025.04.007
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- Publication type:
- Article
Works by 杨世雄
Results: 8
1
2
盘州大厂茶 (Camellia tachangensis ) 的生物碱类, 儿茶素类及氨基酸类组成特性分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 3, p. 507, doi. 10.16213/j.cnki.sejas.2025.3.008
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- Publication type:
- Article
3
冻融稳定型乙酰化羟丙基糯玉米淀粉的制备工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 12, p. 142, doi. 10.12161/j.issn.1005-6521.2021.12.023
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- Publication type:
- Article
4
鲜湿甘薯渣水分相态分布测定及其束水机制分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20231027-233
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- Publication type:
- Article
5
预处理技术对冷榨双低菜籽油品质及 挥发性风味成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 233, doi. 10.7506/spkx1002-6630-20190917-207
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- Publication type:
- Article
6
重庆水豆豉自然发酵过程中色泽质构变化规律.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 137, doi. 10.7506/spkx1002-6630-20180919-203
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- Publication type:
- Article
7
茶组植物的分类历史与思考.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 4, p. 439
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- Publication type:
- Article
8
改性甘薯淀粉及其在食品工业中的应用研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 370, doi. 10.13995/j.cnki.11-1802/ts.035835
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- Publication type:
- Article