百香果果壳发酵低甲醇含量果酒 工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021
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- Article
Works by 杨世军
Results: 6
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超声波辅助法提取百香果壳中黄酮的工艺及其 抗氧化性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 123, doi. 10.12161/j.issn.1005-6521.2020.01.019
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- Article
3
考虑车内拥挤状态的公交弹性发车间隔优化.
- Published in:
- Journal of Northeastern University (Natural Science), 2021, v. 42, n. 11, p. 1663, doi. 10.12068/j.issn.1005-3026.2021.11.020
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- Article
4
低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
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- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
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- Article
5
基于OpenCV的地面停车诱导系统研究.
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- Forest Engineering, 2021, v. 37, n. 3, p. 119
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- Article
6
基于自监督对比学习与方面级情感分析的联合微调模型.
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- Science Technology & Engineering, 2024, v. 24, n. 21, p. 9033, doi. 10.12404/j.issn.1671-1815.2305769引用格式:狄广义,陈见飞,杨世军,等.基于
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