内质网应激介导的细胞凋亡及调控肌肉 嫩化机制研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20240912-095
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Works matching AU 杜雪蓉
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溶酶体的代谢调节及调控肉嫩化机制的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191
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信号转导与转录激活因子3对细胞的稳态调节及 调控肉色影响机制的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20231207-063
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