Works by 杜素娟

Results: 1
    1

    蛙肉丸子调味配方优化研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 9, p. 71, doi. 10.3969/j.issn.1005-6521.2018.09.014
    By:
    • 李云波;
    • 杜素娟;
    • 李明雨;
    • 袁红瑞;
    • 马汉军;
    • 赵思明;
    • 熊善柏
    Publication type:
    Article