Works matching AU 杜秀菊

Results: 13

低共熔溶剂提取灵芝多糖的工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 123, doi. 10.12161/j.issn.1005-6521.2022.05.018

By:

谢苗;
亓小妮;
张鑫;
刘养山;
张景;
杜秀菊

Publication type:

Article

蛹虫草多糖的提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 103, doi. 10.12161/j.issn.1005-6521.2020.09.017

By:

吴杨洋;
亓小妮;
谢苗;
李晓迪;
陈韵;
杜秀菊

Publication type:

Article

超声破碎辅助提取灵芝多糖工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 101, doi. 10.3969/j.issn.1005-6521.2019.08.018

By:

田淑雨;
鹿士峰;
吴杨洋;
杜秀菊

Publication type:

Article

香菇多糖不同提取方式的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 81, doi. 10.3969/j.issn.1005-6521.2019.06.015

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

反复冻融法制备灵芝多糖工艺优化、结构表征及抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 11, doi. 10.13386/j.issn1002-0306.2023070076

By:

任洪飞;
逄梦玉;
隋昕怡;
刘丹;
杨飞燕;
刘养山;
张景;
杜秀菊

Publication type:

Article

桑黄多糖提取工艺优化、结构表征及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 48, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514005

By:

逄梦玉;
隋昕怡;
刘丹;
任洪飞;
刘养山;
张景;
杜秀菊

Publication type:

Article

酶联合法制备灵芝多糖及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 292

By:

刘养山;
逄梦玉;
张景;
任洪飞;
隋昕怡;
李正楠;
杜秀菊

Publication type:

Article

羊肚菌多糖的提取优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 317

By:

张景;
刘养山;
任洪飞;
逄梦玉;
隋昕怡;
杜秀菊

Publication type:

Article

灵芝多糖提取工艺优化及抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4636

By:

吴杨洋;
周妍汝;
刘春燕;
谢苗;
亓小妮;
张鑫;
杜秀菊

Publication type:

Article

灵芝多糖脱色工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 912

By:

田淑雨;
陈韵;
鹿士峰;
吴杨洋;
杜秀菊

Publication type:

Article

香菇醇提物响应面优化及抗氧化活性部位的筛选.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5171

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

不同提取方法对松茸多糖理化性质及抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5164

By:

吴杨洋;
田淑雨;
鹿士峰;
杜秀菊

Publication type:

Article

灵芝多糖不同提取方式的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4921

By:

田淑雨;
鹿士峰;
吴杨洋;
杜秀菊

Publication type:

Article