焙烤工艺对鹰嘴豆营养品质及风味的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 50, doi. 10.12161/j.issn.1005‐6521.2024.12.008
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- Publication type:
- Article
Works by 杜玉杰
Results: 3
1
2
内在矿物质对褐煤加氢热解过程中氮迁移的影响.
- Published in:
- Coal Science & Technology (0253-2336), 2024, v. 52, n. 5, p. 335, doi. 10.12438/cst.2023-0529
- By:
- Publication type:
- Article
3
大型仪器设备运行状态监控系统设计.
- Published in:
- Research & Exploration in Laboratory, 2016, v. 35, n. 3, p. 271
- By:
- Publication type:
- Article