基于 TG 酶介导的莲藕风味鱼糕配方优化研究及 其品质评价.
- Published in:
- China Food Additives, 2024, v. 35, n. 2, p. 176, doi. 10.19804/j.issn1006-2513.2024.2.022
- By:
- Publication type:
- Article
Works by 杜涓
Results: 5
1
2
妊娠哺乳相关骨质疏松症 1 例分析及文献回顾.
- Published in:
- Chinese Journal of Osteoporosis, 2016, v. 22, n. 6, p. 727, doi. 10.3969/j.issn.1006-7108.2016.06.015
- By:
- Publication type:
- Article
3
襄阳传统发酵大头菜生产过程中理化特性的变化.
- Published in:
- China Brewing, 2019, v. 38, n. 7, p. 100, doi. 10.11882/j.issn.0254-5071.2019.07.020
- By:
- Publication type:
- Article
4
发酵玉米加工副产物 在动物生产中的应用研究进展.
- Published in:
- Feed Research, 2023, v. 46, n. 7, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2023.07.025
- By:
- Publication type:
- Article
5
基于 TG 酶介导的莲藕鸭肉复合乳化肠配方 及工艺优化研究.
- Published in:
- China Condiment, 2024, v. 49, n. 9, p. 130, doi. 10.3969/j.issn.1000-9973.2024.09.020
- By:
- Publication type:
- Article