Works by 杜希萍

Results: 20

直投式酵母菌发酵对江蓠腥味及膳食纤维性质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.06.004

By:

木尼热. 卡地尔;
姚沅俊;
蔡真珍;
蔡宁;
姜泽东;
郑明静;
杜希萍;
倪辉

Publication type:

Article

常见类胡萝卜素对 HepG2 细胞紫外氧化损伤的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 26, doi. 10.12161/j.issn.1005-6521.2023.10.004

By:

伍丽娜;
白曼利;
王碧生;
陈艳红;
伍菱;
杜希萍;
杨远帆;
倪辉

Publication type:

Article

鱼露发酵工艺及风味品质分析研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 186, doi. 10.12161/j.issn.1005-6521.2022.03.028

By:

郑婷婷;
陈泳斌;
周静;
雷彩玲;
杜希萍;
梁鹏;
程文健;
陈丽娇

Publication type:

Article

红毛藻复合脱腥工艺的优化及其挥发性成分 GC-MS 分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 99, doi. 10.12161/j.issn.1005-6521.2021.16.015

By:

徐玉雪;
陈艳红;
陈昭华;
杜希萍;
姜泽东;
倪辉;
李清彪

Publication type:

Article

法夫酵母类胡萝卜素对UVA氧化损伤HSF细胞的保护作用.

Published in:

Journal of Laser Biology / Acta Laser Biology Sinica, 2022, v. 31, n. 1, p. 61, doi. 10.3969/j.issn.1007-7146.2022.01.009

By:

陈晓晨;
白曼利;
陈昭华;
杜希萍

Publication type:

Article

脱咖啡因绿茶汤与普通绿茶汤的品质对比分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 157, doi. 10.3969/j.issn.1005-6521.2018.04.029

By:

李婷;
吕春秀;
杨远帆;
黄高凌;
杜希萍;
倪辉;
陈峰

Publication type:

Article

不同 pH 值酸处理对江蓠琼脂提取的影响研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 1, doi. 10.19804/j.issn1006-2513.2025.6.001

By:

张馨月;
姚沅俊;
木尼热·卡地尔;
郑明静;
姜泽东;
杜希萍;
倪辉

Publication type:

Article

热水烫漂对海带苗食品原料学特性及主要营养成分体外消化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 14, p. 257, doi. 10.7506/spkx1002-6630-20241210-080

By:

陈梁;
陈晓晨;
杜希萍;
张舒雨;
李美玲;
刘涛;
倪辉

Publication type:

Article

轻度盐腌大黄鱼的气味特征及形成途径.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 235, doi. 10.7506/spkx1002-6630-20230220-189

By:

关君兰;
姚雨萱;
伍菱;
王永兴;
沈细冰;
杜希萍;
倪辉

Publication type:

Article

基于体外HUVECs细胞模型的条斑紫菜多糖促血管生成活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20220922-226.

By:

冯丰珍;
郑明静;
洪涛;
李志朋;
杜希萍;
朱艳冰;
倪辉;
姜泽东

Publication type:

Article

基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 129, doi. 10.7506/spkx1002-6630-20220226-227

By:

周静;
张华丹;
火玉明;
雷彩玲;
杜希萍;
梁鹏;
程文健;
陈丽娇

Publication type:

Article

基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 129, doi. 10.7506/spkx1002-6630-20220226-227

By:

周静;
张华丹;
火玉明;
雷彩玲;
杜希萍;
梁鹏;
程文健;
陈丽娇

Publication type:

Article

基于乙酰胆碱酯酶和氧化应激研究海胆酮对阿尔茨海默症的作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 105, doi. 10.7506/spkx1002-6630-20210608-097

By:

张涛;
陈艳红;
常高萍;
杨远帆;
杜希萍;
姜泽东;
倪辉;
李清彪

Publication type:

Article

琯溪蜜柚柚皮苷纯化鉴定及其对胰脂肪酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20201228-313

By:

晏幸;
肖文熙;
欧丽明;
上官宇晨;
杜希萍;
李利君;
胡阳;
倪辉

Publication type:

Article

红毛藻多糖对H<sub>2</sub>O<sub>2</sub>诱导的Caco-2细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20200901-004

By:

何萍萍;
郑雅君;
郑明静;
姜泽东;
杜希萍;
朱艳冰;
倪辉;
李清彪

Publication type:

Article

琯溪蜜柚幼果中柚皮苷含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307

By:

胡阳;
晏幸;
伍菱;
李利君;
杨远帆;
杜希萍;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

基于酶活力模型和细胞模型分析红毛藻多糖降血脂活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20200302-024

By:

詹慧;
宋田源;
余刚;
姜泽东;
杜希萍;
朱艳冰;
倪辉;
李清彪

Publication type:

Article

不同采收阶段的坛紫菜营养成分分析及预测模型.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 371, doi. 10.16429/j.1009-7848.2024.08.034

By:

陈晓晨;
倪辉;
姜泽东;
陈艳红;
杨远帆;
杜希萍

Publication type:

Article

基于混料设计优化红毛藻中类胡萝卜素的提取工艺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 171, doi. 10.13995/j.cnki.11-1802/ts.037757

By:

韩雪花;
林美婷;
陈丽静;
何凡;
杜希萍;
姜泽东;
倪辉

Publication type:

Article

坛紫菜多酚工艺优化及降血糖和抗氧化活性研究.

Published in:

Food & Machinery, 2023, n. 2, p. 140, doi. 10.13652/j.spjx.1003.5788.2022.80537

By:

陈晓晨;
杜希萍;
周莉鹃;
伍菱;
李志朋;
杨远帆

Publication type:

Article