基于ROAV和嗅闻技术分析乳脂的 关键风味化合物.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 262, doi. 10.7506/spkx1002-6630-20220529-348
- By:
- Publication type:
- Article
Works by 杜学贤
Results: 3
1
2
单硬脂酸甘油酯对酪蛋白再制稀奶油 乳化稳定性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 60, doi. 10.7506/spkx1002-6630-20210713-152
- By:
- Publication type:
- Article
3
正面碰撞工况下Q1.5假人损伤研究.
- Published in:
- Automotive Engineer (1674-6546), 2025, n. 3, p. 27, doi. 10.20104/j.cnki.1674-6546.20240272
- By:
- Publication type:
- Article