Works matching AU 杜俊杰

Results: 19

烹饪方式对中式菜肴营养成分影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 14, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250118001

By:

杜俊杰;
徐锦川;
陈雅芝;
杨户平;
张民

Publication type:

Article

不同处理方式对玉米须多酚提取量及抑菌活性影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 89, doi. 10.12161/j.issn.1005‐6521.2025.09.012

By:

梁慧霞;
杨户平;
杜俊杰;
陈雅芝;
宋雨;
姚晓宇;
陈晓旭

Publication type:

Article

甜樱桃采后保鲜技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2021.20.029

By:

李国琴;
武晋海;
朱洪梅;
杜俊杰;
额日赫木;
许国帅;
李桂峰

Publication type:

Article

青枣果酒酿造工艺优化及其香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 102, doi. 10.12161/j.issn.1005-6521.2020.17.016

By:

原潞;
李桂峰;
燕妮;
吴建虎;
杜俊杰

Publication type:

Article

脊髓型颈椎病的发病机制及治疗的研究进展.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 19, p. 3766, doi. 10.13241/j.cnki.pmb.2015.19.045

By:

贾斌;
栾冠楠;
陈宇飞;
彭页;
罗卓荆;
杜俊杰

Publication type:

Article

基于多因素稀疏回归预测模型的商家客流量预测.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2020, v. 37, n. 5, p. 1440, doi. 10.19734/j.issn.1001-3695.2018.10.0816

By:

郑增威;
杜俊杰;
周燕真;
孙霖;
霍梅梅

Publication type:

Article

二次杀菌方式对红肠在冷藏过程中微生物及理化性质影响的研究.

Published in:

Storage & Process, 2024, n. 2, p. 36, doi. 10.3969/j.issn.1009-6221.2022.02.006

By:

牛文秀;
陈援援;
秦建鹏;
杜俊杰;
柳国鹏;
马俪珍

Publication type:

Article

二次杀菌方式对红肠在冷藏过程中微生物及理化性质影响的研究.

Published in:

Storage & Process, 2022, n. 2, p. 36, doi. 10.3969/j.issn.1009-6221.2022.02.006

By:

牛文秀;
陈援援;
秦建鹏;
杜俊杰;
柳国鹏;
马俪珍

Publication type:

Article

二苯乙烯苷对H<sub>2</sub>O<sub>2</sub>诱导的MC3T3-E1凋亡的保护作用及机制研究.

Published in:

Chinese Journal of Osteoporosis, 2018, v. 24, n. 12, p. 1596, doi. 10.3969/j.issn.1006-7108.2018.12.008

By:

張金康;
李松林;
魏琳嵐;
鄭子陽;
王斌;
劉東洲;
杜俊杰

Publication type:

Article

云南某钨锡铁硫多金属矿白钨精选浮选药剂制度改进及生产实践.

Published in:

Nonferrous Metals (Mineral Processing Section), 2021, n. 4, p. 144, doi. 10.3969/j.issn.1671-9492.2021.04.024

By:

赵学斌;
代正和;
杜俊杰;
张华

Publication type:

Article

预冷方式对甜樱桃采后耐贮性及新橙皮苷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 239, doi. 10.7506/spkx1002-6630-20220829-337

By:

冯雅蓉;
杜俊杰

Publication type:

Article

BZW2和IVD在肝癌组织中的表达及其对肝癌肝移植受者预后的影响.

Published in:

Organ Transplantation / Qi Guan Yi Zhi, 2022, v. 13, n. 2, p. 213, doi. 10.3969/j.issn.1674-7445.2022.02.009

By:

杜俊杰;
刘仕成;
江哲龙;
潘凡;
江艺;
吕立志

Publication type:

Article

基于FPGA+104工控板实时动态谐波监控装置设计.

Published in:

Computer Measurement & Control, 2019, v. 27, n. 6, p. 75, doi. 10.16526/j.cnki.11-4762/tp.2019.06.017

By:

杜俊杰;
梁俊伟;
和立辉;
杜洋

Publication type:

Article

遥感及航空摄影测量中的新技术探讨.

Published in:

Urban Architecture & Development, 2023, v. 4, n. 19, p. 170

By:

杜俊杰

Publication type:

Article

2型糖尿病的治疗新进展.

Published in:

Chinese Journal of Clinical Healthcare, 2020, v. 23, n. 3, p. 302, doi. 10.3969/J.issn.1672-6790.2020.03.004

By:

杜俊杰;
杨继红

Publication type:

Article

蔬菜对重金属的积累差异及低积累蔬菜的研究进展.

Published in:

Journal of Agro-Environment Science, 2019, v. 38, n. 6, p. 1193, doi. 10.11654/jaes.2018-1064

By:

杜俊杰;
李娜;
吴永宁;
周启星

Publication type:

Article

基于电子鼻技术对不同类型洋葱提取液的识别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8034

By:

李国琴;
黄艳茹;
张强;
杜俊杰;
额日赫木;
宋小青;
刘晓霞;
刘凯;
许国帅;
李桂峰

Publication type:

Article

不同干燥方式对核桃青皮活性物质含量和生物活性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3292

By:

杜俊杰;
贾映霞

Publication type:

Article

枣离体幼胚发育影响因素的研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 3, p. 571, doi. 10.16213/j.cnki.scjas.2018.3.025

By:

杜学梅;
李登科;
王永康;
赵爱玲;
薛晓芳;
弓桂花;
王燕平;
任海燕;
杜俊杰

Publication type:

Article