Works by 杜令娟

提取技术对粗毛纤孔菌三萜类化合物制备及体外降血脂作用的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 291, doi. 10.7506/spkx1002-6630-201810044

By:

• 李德海;
• 杜令娟;
• 康 宁;
• 顾嘉林;
• 王占斌

Publication type:

Article