澳洲坚果叶片酚类物质提取及抗氧化活性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 11, p. 41, doi. 10.12161/j.issn.1005-6521.2020.11.007
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- Publication type:
- Article
Works by 杜丽清
Results: 7
1
2
火龙果采后贮藏保鲜研究进展.
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- Storage & Process, 2023, n. 1, p. 136, doi. 10.3969/j.issn.1009-6221.2021.11.020
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- Publication type:
- Article
3
火龙果采后贮藏保鲜研究进展.
- Published in:
- Storage & Process, 2021, n. 11, p. 136, doi. 10.3969/j.issn.1009-6221.2021.11.020
- By:
- Publication type:
- Article
4
护色剂对全组分芒果汁高温灭菌过程的 品质和风味影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 72, doi. 10.7506/spkx1002-6630-20241105-028
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- Publication type:
- Article
5
漂白紫胶/单宁酸复配涂膜对芒果常温 贮藏的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 145, doi. 10.7506/spkx1002-6630-20190823-247
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- Publication type:
- Article
6
余甘子核仁油微胶囊的制备及其稳定性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 253, doi. 10.7506/spkx1002-6630-201820037
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- Publication type:
- Article
7
人心果叶不同极性组分的抗氧化与抗菌活性.
- Published in:
- Food & Machinery, 2021, n. 5, p. 144, doi. 10.13652/j.issn.1003-5788.2021.05.027
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- Publication type:
- Article