源于奶酪的产 β-半乳糖苷酶乳酸片球菌的 筛选及其合成低聚半乳糖特性.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 170, doi. 10.13386/j.issn1002-0306.2024030252
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- Publication type:
- Article
Works by 李 谞
Results: 5
1
2
新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 134, doi. 10.13386/j.issn1002-0306.2023050063
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- Article
3
新疆地区驴乳源优良乳酸菌发酵剂的筛选及 菌株益生特性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 224, doi. 10.7506/spkx1002-6630-20201209-104
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- Article
4
驼乳中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其酶学特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 74, doi. 10.7506/spkx1002-6630-20201013-103
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- Article
5
新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其 复合发酵方案优化.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 172, doi. 10.7506/spkx1002-6630-20190724-320
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- Publication type:
- Article