Works matching AU 李 莹
1
- Coal Geology of China, 2025, v. 37, n. 4, p. 10, doi. 10.3969/j.issn.1674-1803.2025.04.02
- 徐 昌;
- 李 莹;
- 黄兴龙;
- 梁圣建;
- 张 晖;
- 王平丽;
- 郑 雪;
- 刘佳敏;
- 王 友
- Article
2
- Northwest Pharmaceutical Journal, 2025, v. 40, n. 2, p. 178, doi. 10.3969/j.issn.1004-2407.2025.02.025
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3
- Chinese Journal on Internet of Things, 2025, v. 9, n. 1, p. 103, doi. 10.11959/j.issn.2096-3750.2025.00419
- 李莹玉;
- 戴一鹏;
- 葛晓虎;
- 石光明;
- 肖泳;
- 刘焱;
- 俞亮;
- 许瀚
- Article
4
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 174, doi. 10.13982/j.mfst.1673-9078.2025.5.0417
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5
- Modern Preventive Medicine, 2025, v. 52, n. 9, p. 1594, doi. 10.20043/j.cnki.MPM.202410349
- 韦锦生;
- 梁亚男;
- 李晶莹;
- 曹静;
- 朱敏惠;
- 李奕瞳;
- 张丽娜;
- 黄海;
- 张俊杰;
- 王佳;
- 张慧颖
- Article
6
- Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 3, p. 135, doi. 10.3969/j.issn.1002-2481.2025.03.17
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7
- Journal of Ordnance Equipment Engineering, 2023, v. 44, n. 9, p. 77, doi. 10.11809/bqzbgcxb2023.09.010
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8
- Machine Tool & Hydraulics, 2024, v. 52, n. 15, p. 116, doi. 10.3969/j.issn.1001-3881.2024.15.018
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9
- International Architecture, 2024, v. 6, n. 12, p. 100, doi. 10.37155/2661-4669-0612-34
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10
- International Architecture, 2024, v. 6, n. 11, p. 50, doi. 10.37155/2661-4669-0611-17
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11
- Water Conservancy Science & Techonlogy & Economy, 2022, v. 28, n. 9, p. 1, doi. 10.3969/j.issn.1006-7175.2022.09.001
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12
- Technology of Water Treatment, 2025, v. 51, n. 4, p. 105, doi. 10.16796/j.cnki.1000⁃3770.2025.04.017
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13
- Railway Standard Design, 2022, v. 66, n. 4, p. 68, doi. 10.13238/j.issn.1004-2954.202103230007
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14
- Railway Standard Design, 2021, v. 65, n. 12, p. 12, doi. 10.13238/j.issn.1004-2954.202010220005
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15
- Feed Research, 2025, v. 48, n. 6, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2025.06.005
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16
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 8, p. 2943
- 何顺武;
- 田洪松;
- 李 莹;
- 叶恩彤;
- 张 丽;
- 林 倩;
- 潘红艳
- Article
17
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 6, p. 2209
- 戴时雨;
- 郝春来;
- 齐鹏远;
- 王 刚;
- 赵 美;
- 马伟民;
- 朱广超;
- 田怡然;
- 李 莹
- Article
18
- Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 3, p. 1038
- 康国卫;
- 刘 馨;
- 吴 然;
- 汪 涤;
- 李 莹;
- 刘新红;
- 贾全利
- Article
19
- Chinese General Practice Nursing, 2022, v. 20, n. 31, p. 4443, doi. 10.12104/j.issn.l674-4748.2022.31.032
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20
- Chinese General Practice Nursing, 2022, v. 20, n. 20, p. 2772, doi. 10.12104/j.issn.1674-4748.2022.20.009
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21
- Chinese General Practice Nursing, 2022, v. 20, n. 17, p. 2331, doi. 10.12104/ji.ssn.1674-4748.2022.17.006
- 朱花花;
- 崔倩倩;
- 李 莹;
- 刘 瑶;
- 田博文;
- 王 通;
- 权海善
- Article
22
- Chinese General Practice Nursing, 2021, v. 19, n. 23, p. 3285, doi. 10.12104/j.issn.1674-4748.2021.23.033
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23
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 4, p. 304, doi. 10.3969/j.issn.2095-1035.2023.04.002
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24
- Experimental Technology & Management, 2020, v. 37, n. 4, p. 213, doi. 10.16791/j.cnki.sjg.2020.04.047
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25
- Food Research & Development, 2022, v. 43, n. 22, p. 92, doi. 10.12161/j.issn.1005-6521.2022.22.013
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26
- Food Research & Development, 2022, v. 43, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2022.01.028
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27
- Journal of Architecture & Civil Engineering, 2020, v. 37, n. 2, p. 35, doi. 10.19815/j.jace.2019.05023
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28
- Telecommunication Engineering, 2019, v. 59, n. 4, p. 462, doi. 10.3969/j.issn.1001-893x.2019.04.016
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29
- Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2023, v. 35, n. 5, p. 854, doi. 10.3979/j.issn.1673-825X.202210120276
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30
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 11, p. 3122, doi. 10.3724/SP.J.1006.2023.23076
- 丁孟丽;
- 王茹茵;
- 施栋晟;
- 李莹博;
- 雷 洁;
- 陈洪宇;
- 申清文;
- 王桂凤
- Article
31
- Geography Teaching, 2024, n. 3, p. 32
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32
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 335, doi. 10.7506/spkx1002-6630-20231208-070
- 王馥仪;
- 于 双;
- 董新玉;
- 陈碧漪;
- 李 莹;
- 赵前程;
- 桑 雪
- Article
33
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 127, doi. 10.7506/spkx1002-6630-20230330-310
- 刘屹森;
- 蔡佳琦;
- 李石磊;
- 李莹莹;
- 王守伟;
- 杨 峰;
- 胡海娟;
- 刘文婷;
- 李雨爽;
- 董圣艳;
- 陈嘉璇;
- 梁 俊
- Article
34
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 137, doi. 10.7506/spkx1002-6630-20230212-101
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35
- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 321, doi. 10.7506/spkx1002-6630-20220530-358
- 桑 雪;
- 李 莹;
- 童 瑶;
- 于 双;
- 宋志远;
- 李双双;
- 赵前程
- Article
36
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 37, doi. 10.7506/spkx1002-6630-20221102-014
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37
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 365, doi. 10.7506/spkx1002-6630-20220227-237
- 齐 婧;
- 李莹莹;
- 姜 锐;
- 张 晨;
- 张顺亮;
- 郭文萍;
- 王守伟
- Article
38
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 349, doi. 10.7506/spkx1002-6630-20220129-298
- 郭 超;
- 陈 超;
- 李慧晨;
- 王 真;
- 徐若琳;
- 赵文涛;
- 李莹莹;
- 郭文萍;
- 张朝晖
- Article
39
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 311, doi. 10.7506/spkx1002-6630-20211018-184
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40
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 286, doi. 10.7506/spkx1002-6630-20201206-065
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41
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 270, doi. 10.7506/spkx1002-6630-20210410-135
- 康超娣;
- 王守伟;
- 张颖颖;
- 张明悦;
- 赵文涛;
- 古 瑾;
- 李莹莹
- Article
42
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 80, doi. 10.7506/spkx1002-6630-20210113-150
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43
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 276, doi. 10.7506/spkx1002-6630-20210104-025
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44
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 206, doi. 10.7506/spkx1002-6630-20210103-012
- 孟维一;
- 古 瑾;
- 徐淇淇;
- 马燕红;
- 李莹莹;
- 郭文萍;
- 王守伟
- Article
45
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 324, doi. 10.7506/spkx1002-6630-20200817-220
- 王 妍;
- 李志刚;
- 赵文涛;
- 郭文萍;
- 李莹莹;
- 王娟强;
- 姜 锐
- Article
46
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 331, doi. 10.7506/spkx1002-6630-20210126-290
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47
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20210625-297
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48
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 293, doi. 10.7506/spkx1002-6630-20200430-405
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49
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20200327-405
- 李莹莹;
- 康超娣;
- 张颖颖;
- 赵文涛;
- 李家鹏;
- 李慧晨;
- 王守伟
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50
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 310, doi. 10.7506/spkx1002-6630-20200331-443
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