Works by 李 琳


Results: 306
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    发酵食品中生物胺的研究现状.

    Published in:
    Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5614
    By:
    • 王 波;
    • 肖 珊;
    • 蔡燕雪;
    • 张 乐;
    • 尹 浩;
    • 王际辉;
    • 李 琳
    Publication type:
    Article
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    添加红薯叶对复合面条性能的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 190, doi. 10.16429/j.1009-7848.2022.08.021
    By:
    • 张迎敏;
    • 任广跃;
    • 段 续;
    • 李琳琳;
    • 樊小静;
    • 王兆凯
    Publication type:
    Article
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    植物油中不饱和醛作为特征氧化指标的适用性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026
    By:
    • 马路凯;
    • 崔芸;
    • 刘漩;
    • 刘袆帆;
    • 陈海光;
    • 程威威;
    • 李琳琳;
    • 刘国琴;
    • 朱立学
    Publication type:
    Article
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    2009-2018年芜湖市血吸虫病疫情分析.

    Published in:
    Chinese Journal of Schistosomiasis Control, 2019, v. 31, n. 6, p. 635, doi. 10.16250/j.32.1374.2019152
    By:
    • 张戎;
    • 高风华;
    • 陈勇;
    • 黄青青;
    • 李琳琳
    Publication type:
    Article
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