Works by 李 梅


Results: 232
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    微冻贮藏对蒜薹品质变化的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007
    By:
    • 李海燕;
    • 李蝶;
    • 钟士宏;
    • 边海燕;
    • 张海伟;
    • 张强;
    • 李梅青
    Publication type:
    Article
    16

    微冻贮藏对蒜薹品质变化的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007
    By:
    • 李海燕;
    • 李蝶;
    • 钟士宏;
    • 边海燕;
    • 张海伟;
    • 张强;
    • 李梅青
    Publication type:
    Article
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    基于证据理论的聚类集成方法.

    Published in:
    Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2019, v. 11, n. 3, p. 332, doi. 10.13878/j.cnki.jnuist.2019.03.012
    By:
    • 李锋;
    • 李寿梅;
    • Denoeux, Thierry
    Publication type:
    Article
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    Ethnography #9.

    Published in:
    Taiwan Journal of Anthropology, 2023, v. 21, n. 1, p. 172
    By:
    • 李梅君
    Publication type:
    Article
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    珠子参抗癌成分及其作用机制.

    Published in:
    Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 1, p. 178, doi. 10.13193/j.issn.1673-7717.2025.01.031
    By:
    • 李梅信;
    • 赫悠然;
    • 周艳;
    • 何晓山
    Publication type:
    Article