Works by 李 杨
1
- Coal Science & Technology (0253-2336), 2025, v. 53, n. 5, p. 64, doi. 10.12438/cst.2024-0164
- Article
2
- Journal of Refrigeration, 2025, v. 46, n. 3, p. 75, doi. 10.12465/j.issn.0253-4339.2025.03.075
- 王海丹;
- 宗 硕;
- 肖 迪;
- 殷 翔;
- 黄龙飞;
- 王熙熙;
- 杨李辰;
- 曹 锋
- Article
3
- Journal of Guangdong University of Technology, 2025, v. 42, n. 2, p. 70, doi. 10.12052/gdutxb.240022.
- Article
4
- Chinese Journal of Pathophysiology, 2024, v. 40, n. 1, p. 180, doi. 10.3969/j.issn.1000-4718.2024.00.003
- Article
5
- International Architecture, 2021, v. 3, n. 10, p. 122, doi. 10.37155/2661-4669-0310-40
- Article
6
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 2, p. 534
- 周 武;
- 李 杨;
- 冯伟光;
- 苏 轶;
- 揭伟哲;
- 张 华;
- 倪红卫
- Article
7
- Chinese General Practice Nursing, 2022, v. 20, n. 28, p. 3982, doi. 10.12104/j.issn.1674-4748.2022.28.025
- 耿晓平;
- 娄 丹;
- 张环环;
- 段林艳;
- 关文勤;
- 李 杨;
- 王朝娟
- Article
8
- Experimental Technology & Management, 2022, v. 39, n. 10, p. 69, doi. 10.16791/j.cnki.sjg.2022.10.013
- Article
9
- South Architecture / Nanfang Jianzhu, 2024, n. 5, p. 37, doi. 10.3969/j.issn.1000-0232.2024.05.004
- Article
10
- Chinese Medical Equipment Journal, 2020, v. 41, n. 12, p. 101, doi. 10.19745/j.1003-8868.2020285
- Article
11
- Electroplating & Finishing, 2022, v. 41, n. 21, p. 1558, doi. 10.19289/j.1004-227x.2022.21.013
- Article
12
- Light Industry Machinery, 2022, v. 40, n. 2, p. 74, doi. 10.3969/j.issn.1005-2895.2022.02.012
- Article
13
- Journal of Henan University of Science & Technology, Natural Science, 2023, v. 44, n. 1, p. 13, doi. 10.15926/j.cnki.issn1672-6871.2023.01.003
- Article
14
- Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 5, p. 19, doi. 10.15926/j.cnki.issn1672-6871.2021.05.004
- Article
15
- Food Research & Development, 2021, v. 42, n. 10, p. 154, doi. 10.12161/j.issn.1005-6521.2021.10.024
- 刘志鹏;
- 杨李胜;
- 王小鹏;
- 黄敏兴;
- 林继钦;
- 余构彬;
- 陈其钊
- Article
16
- Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2022, v. 36, n. 7, p. 563, doi. 10.3969/j.issn.1000-6729.2022.07.004
- Article
17
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 8, p. 2288, doi. 10.3724/SP.J.1006.2023.22056
- 贾璐绮;
- 孙悠;
- 田然;
- 张学菲;
- 代永东;
- 崔志波;
- 李杨羊;
- 冯新宇;
- 桑贤春;
- 王晓雯
- Article
18
- Acta Agronomica Sinica / Zuowu Xuebao, 2019, v. 45, n. 1, p. 55, doi. 10.3724/SP.J.1006.2019.84001
- 宋奇琦;
- SINGH, Pratiksha;
- SINGH, Rajesh Kumar;
- 宋修鹏;
- 李海碧;
- 农友业;
- 杨丽涛;
- 李杨瑞
- Article
19
- Acta Agronomica Sinica / Zuowu Xuebao, 2017, v. 43, n. 9, p. 1337, doi. 10.3724/SP.J.1006.2017.01337
- DO Thanh-Trung;
- 李 健;
- 张风娟;
- 杨丽涛;
- 李杨瑞;
- 邢永秀
- Article
20
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 751, doi. 10.16213/j.cnki.scjas.2015.02.056
- Article
21
- Chinese Journal of Arteriosclerosis, 2023, v. 31, n. 11, p. 921, doi. 10.20039/j.cnki.1007-3949.2023.11.001
- 张瑜;
- 涂均楚;
- 李玉洁;
- 吴伟亮;
- 韩青芳;
- 焦丽娟;
- 王燕丽;
- 李杨欣
- Article
22
- China Rural Water & Hydropower, 2024, n. 6, p. 56, doi. 10.12396/znsd.231794
- Article
23
- Fluid Machinery, 2025, v. 53, n. 1, p. 25, doi. 10.3969/j.issn.1005-0329.2025.01.004
- Article
24
- China Brewing, 2018, v. 37, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2018.11.010
- Article
25
- Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 280, doi. 10.7506/spkx1002-6630-20240618-127
- Article
26
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 322, doi. 10.7506/spkx1002-6630-20230812-084
- Article
27
- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 91, doi. 10.7506/spkx1002-6630-20220519-255
- 闫馨月;
- 贾亦佳;
- 孙诗艳;
- 张东蒙;
- 耿梦洁;
- 杨晋杰;
- Stanislav SUKHIKH;
- Olga BABICH;
- 齐宝坤;
- 李 杨
- Article
28
- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 304, doi. 10.7506/spkx1002-6630-20220323-280
- 林 欣;
- 李 杨;
- 詹 淼;
- 付湘晋;
- 钟海雁;
- 姚 文;
- 刘 成
- Article
29
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 58, doi. 10.7506/spkx1002-6630-20210621-244
- 彭新辉;
- 王 琪;
- 武利春;
- 闫世长;
- 刘冠男;
- 朱华平;
- 齐宝坤;
- 李 杨
- Article
30
- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 23, doi. 10.7506/spkx1002-6630-20210315-178
- 武利春;
- 孙禹凡;
- 陈亚双;
- ,闫世长;
- 谢凤英;
- 齐宝坤;
- 李 杨
- Article
31
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 39, doi. 10.7506/spkx1002-6630-20201120-214
- Article
32
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20210716-191
- Article
33
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 268, doi. 10.7506/spkx1002-6630-20200910-134
- Article
34
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 134, doi. 10.7506/spkx1002-6630-20200319-288
- Article
35
- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 158, doi. 10.7506/spkx1002-6630-20190927-329
- Article
36
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 146, doi. 10.7506/spkx1002-6630-20190929-344
- Article
37
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 171, doi. 10.7506/spkx1002-6630-20190711-169
- Article
38
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 42, doi. 10.7506/spkx1002-6630-20190527-324
- Article
39
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20190521-247
- Article
40
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 57, doi. 10.7506/spkx1002-6630-20190423-319
- Article
41
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 30, doi. 10.7506/spkx1002-6630-20190319-248
- 王喜波;
- 聂 鑫;
- 廖 一;
- 罗佳倩;
- 吕秀莉;
- 刘季善;
- 刘 军;
- 王中江;
- 滕 飞;
- 李 良;
- 李 杨
- Article
42
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 79, doi. 10.7506/spkx1002-6630-20190408-075
- Article
43
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 159, doi. 10.7506/spkx1002-6630-20190101-013.
- 郭增旺;
- 樊乃境;
- 田海芝;
- 滕 飞;
- 李 萌;
- 李 杨;
- 王中江;
- 江连洲
- Article
44
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 73, doi. 10.7506/spkx1002-6630-20190130-390
- 钟明明;
- 廖 一;
- 齐宝坤;
- 方 琳;
- 孙禹凡;
- 谢凤英;
- 李 杨
- Article
45
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 23, doi. 10.7506/spkx1002-6630-20190215-070
- 陈凡凡;
- 滕 飞;
- 韩 松;
- 吴长玲;
- 周 艳;
- 郭增旺;
- 王中江;
- 李 杨
- Article
46
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 52, doi. 10.7506/spkx1002-6630-20181228-333
- 王喜波;
- 梁亚茹;
- 杨 朔;
- 郭增旺;
- 江连洲;
- 范志军;
- 王中江;
- 滕 飞;
- 李 杨
- Article
47
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 67, doi. 10.7506/spkx1002-6630-20190306-076
- Article
48
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 99, doi. 10.7506/spkx1002-6630-20190106-079
- Article
49
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 86, doi. 10.7506/spkx1002-6630-20181228-344
- 江连洲;
- 王朝云;
- 古力那孜·买买提努;
- 巨欢欢;
- 郭增旺;
- 綦玉曼;
- 李 杨;
- 齐宝坤;
- 左 锋;
- 范志军;
- 王中江
- Article
50
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 105, doi. 10.7506/spkx1002-6630-20181125-283
- 李 杨;
- 和铭钰;
- 吴长玲;
- 高 悦;
- 王中江;
- 李 萌;
- 江连洲;
- 滕 飞
- Article