Works by 李 暄

麸皮多糖微生物发酵工艺优化及其抗炎活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 192, doi. 10.7506/spkx1002-6630-201814029

By:

• 王 园;
• 史俊祥;
• 段元霄;
• 张倩茹;
• 孟子琪;
• 李 暄;
• 安晓萍;
• 齐景伟

Publication type:

Article