Works by 李 晶


Results: 583
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    金属材料检测常见问题初探.

    Published in:
    Engineering Management & Technology Discussion, 2024, v. 6, n. 4, p. 58, doi. 10.37155/2717-5189-0604-20
    By:
    • 李晶晶
    Publication type:
    Article
    12

    太阳能光伏材料的研究进展.

    Published in:
    Engineering Management & Technology Discussion, 2024, v. 6, n. 3, p. 194, doi. 10.37155/2717-5189-0603-65
    By:
    • 李晶晶
    Publication type:
    Article
    13

    改性粉煤灰吸附甲苯的实验研究.

    Published in:
    Fly Ash Comprehensive Utilization, 2022, v. 36, n. 4, p. 60, doi. 10.19860/j.cnki.issn1005-8249.2022.04.011
    By:
    • 齐立强;
    • 周紫微;
    • 李晶欣;
    • 陈其豪
    Publication type:
    Article
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26

    冰淇淋菌落总数Soleris曲线的研究.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5452
    By:
    • 富莉静;
    • 薛志清;
    • 韩立杰;
    • 林立民;
    • 李雪晶;
    • 李照;
    • 袁凤琴;
    • 任丽;
    • 宿烨;
    • 石利凤;
    • 胡凤娇;
    • 喻东威;
    • 马文丽;
    • 宋晓东
    Publication type:
    Article
    27
    28
    29
    30
    31
    32

    高静压协同酸水解促淀粉颗粒纳米晶体化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 57, doi. 10.16429/j.1009-7848.2024.12.006
    By:
    • 李晶晶;
    • 张甜甜;
    • 佟岳;
    • 刘培玲
    Publication type:
    Article
    33

    乳清蛋白多孔态结构表征及其加工特性的改善.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 124, doi. 10.16429/j.1009-7848.2024.10.012
    By:
    • 佟 岳;
    • 张甜甜;
    • 李晶晶;
    • 高增丽;
    • 母智深;
    • 刘培玲
    Publication type:
    Article
    34
    35

    河"汤中纳米颗粒作用于大鼠口腔巨噬细胞的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 153, doi. 10.16429/j.1009--7848.2022.06.016
    By:
    • 汪惠勤;
    • 徐天豪;
    • 高观祯;
    • 柯李晶;
    • 丁亚男;
    • 周静茹;
    • 丁 伟;
    • 张溯云;
    • 周建武;
    • 饶平凡
    Publication type:
    Article
    36

    综述我国食品安全标准体系建设现状.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 359, doi. 10.16429/j.1009-7848.2021.10.039
    By:
    • 王春艳;
    • 韩冰;
    • 李晶;
    • 侯韩芳;
    • 廖冲
    Publication type:
    Article
    37

    毛细管电泳分析河舰汤与巨噬细胞的相互作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 265, doi. 10.16429/j.1009-7848.2021.09.029
    By:
    • 邹坚桥;
    • 高观祯;
    • 杨多佳;
    • 汪惠勤;
    • 柯李晶;
    • 彭彰文;
    • 周建武;
    • 饶平凡;
    • 金义光;
    • 余兆硕;
    • 罗思浩
    Publication type:
    Article
    38
    39

    SOD 强化奶片的抗氧化性及对人体经络电压的作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 107, doi. 10.16429/j.1009-7848.2021.06.013
    By:
    • 严苏晴;
    • 俞晓卫;
    • 郭静科;
    • 许明明;
    • 陈卢杭;
    • 王强;
    • 柯李晶;
    • 饶平凡
    Publication type:
    Article
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50