Works matching AU 李旋

Results: 24

柴达木盆地西部地区早—中侏罗世沉积体系与古气候环境探讨.

Published in:

Natural Gas Geoscience, 2022, v. 33, n. 7, p. 1060, doi. 10.11764/j.issn.1672-1926.2022.02.007

By:

李旋;
赵俊峰;
王迪;
胡超;
赵旭东;
王科;
管斌;
张海龙

Publication type:

Article

水果及其制品滋味特征及调控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 299, doi. 10.7506/spkx1002-6630-20230926-242

By:

张雅欣;
李旋;
胡佳星;
毕金峰;
刘霞

Publication type:

Article

桃酶促褐变机理与调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 290, doi. 10.7506/spkx1002-6630-20230728-311

By:

陈维宁;
李旋;
王文月;
毕金峰

Publication type:

Article

干燥对果蔬加工色泽影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 368, doi. 10.7506/spkx1002-6630-20220802-022

By:

吕莹;
陈芹芹;
李旋;
胡佳星;
毕金峰

Publication type:

Article

蓝莓-蓝靛果复合冻干粉贮藏期品质及加工特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 240, doi. 10.7506/spkx1002-6630-20210621-254

By:

张星;
毕金峰;
陈芹芹;
吴昕烨;
李旋;
吕莹

Publication type:

Article

代谢工程优化大肠杆菌高效合成L-苯丙氨酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 114, doi. 10.7506/spkx1002-6630-20191020-200

By:

门佳轩;
熊博;
郝亚男;
李旋;
刘益宁;
谢希贤

Publication type:

Article

微波与超声处理对花青素-多酚固态与液态体系色泽的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 139, doi. 10.7506/spkx1002-6630-20191211-115

By:

徐烨;
李旋;
毕金峰;
郭崇婷 2,3，;
朱凤妹;
吴昕烨

Publication type:

Article

蒸汽热烫预处理对光核桃粉粉体特性、功能因子溶出量及滋味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 49, doi. 10.7506/spkx1002-6630-20190916-190

By:

吕健;
左力旭;
毕金峰;
钟政昌;
郭崇婷;
李旋

Publication type:

Article

果蔬酚类物质生物利用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 351, doi. 10.7506/spkx1002-6630-20191030-328

By:

易建勇;
马有川;
毕金峰;
李旋;
吴昕烨;
周沫;
冯舒涵

Publication type:

Article

基于果胶特性改变的罐藏黄桃质构软化机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 45, doi. 10.7506/spkx1002-6630-20190904-052

By:

于笑颜;
吕健;
毕金峰;
王凤昭;
李旋;
吴昕烨

Publication type:

Article

超声辅助渗透处理对热风干燥及真空冷冻干燥黄桃片品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 177, doi. 10.7506/spkx1002-6630-20190730-403

By:

宋悦;
金鑫;
毕金峰;
吕健;
李旋;
李潇

Publication type:

Article

疏果活性成分、功能特性及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 303, doi. 10.7506/spkx1002-6630-20190702-024

By:

郭崇婷;
李旋;
毕金峰;
吕健;
吴昕烨;
吕莹;
徐烨

Publication type:

Article

CO<sub>2</sub>脱涩对柿果理化特性、酚类成分及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 28, doi. 10.7506/spkx1002-6630-20181023-265

By:

陈佳歆;
周沫;
毕金峰;
李旋;
郭崇婷;
陈芹芹;
辛广

Publication type:

Article

复合再造型真空冷冻干燥桃溶果色泽调控研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 160, doi. 10.16429/j.1009-7848.2022.07.017

By:

徐禅;
李旋;
毕金峰;
吕健;
郭崇婷;
胡佳星;
朱凤妹;
李军

Publication type:

Article

添加果皮对真空冷冻干燥重组芒果和火龙果脆片品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 178, doi. 10.16429/j.1009-7848.2022.03.021

By:

郭玉霞;
毕金峰;
易建勇;
李旋;
冯舒涵

Publication type:

Article

物理结皮和生物结皮的斥水特征及其对水分入渗的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2022, v. 33, n. 7, p. 1843, doi. 10.13287/j.1001-9332.202207.013

By:

钟香艳;
石辉;
李旋;
赵一键

Publication type:

Article

微生物在涉重污泥和抗生素菌渣处理中的应用研究综述.

Published in:

Journal of Zhengzhou University (Natural Science Edition), 2022, v. 54, n. 1, p. 1, doi. 10.13705/j.issn.1671-6841.2021265

By:

高镜清;
王世龙;
黄真真;
李旋;
李永红

Publication type:

Article

首发精神分裂症患者基于事件前瞻记忆缺陷的心理机制研究.

Published in:

Journal of Shanghai Jiaotong University (Medical Science), 2020, v. 40, n. 2, p. 208, doi. 10.3969/j.issn.1674-8115.2020.02.010

By:

李旋;
项琼;
占燕;
朱殿明;
卓恺明;
王亚;
陈海莹;
刘登堂

Publication type:

Article

联苯菊酯对皱纹盘鲍血细胞胞外陷阱形成的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 8, p. 1, doi. 10.11964/jfc.20221213829

By:

化少蒙;
陈丽竹;
杨顶珑;
吕晓静;
刘相全;
何金霞;
李旋

Publication type:

Article

汾阳市典型植物物候对气候变化的响应.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 2, p. 220, doi. 10.3969/j.issn.0517-6611.2025.02.044

By:

李旋

Publication type:

Article

直线压缩机喷射补气特性分析.

Published in:

Journal of Refrigeration, 2022, v. 43, n. 5, p. 56, doi. 10.3969/j.issn.0253-4339.2022.05.056

By:

李旋;
邹慧明;
汤鑫斌;
唐明生;
田长青

Publication type:

Article

稀土 Ce 掺杂花状 SnO<sub>2</sub> 分级结构的制备与气敏性能.

Published in:

Electronic Components & Materials, 2018, v. 37, n. 12, p. 17, doi. 10.14106/j.cnki.1001-2028.2018.12.003

By:

杜国芳;
杨海燕;
杨海涛;
刘杰;
单嵛琼;
李旋

Publication type:

Article

中国四个地区代表性沙棘果实综合品质评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 21, p. 249, doi. 10.11975/j.issn.1002-6819.2022.21.029

By:

方贵平;
毕金峰;
刘春海;
岳丽华;
李旋;
刘佳;
王雅

Publication type:

Article

电磁场处理技术在果蔬保鲜加工中的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 398, doi. 10.13386/j.issn1002-0306.2024040169

By:

王文月;
李旋;
胡佳星;
毕金峰

Publication type:

Article

Works matching AU 李 旋

Works matching AU 李旋