Works by 李 婷


Results: 505
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    文冠果鲜花饼的工艺配方优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 17, p. 94, doi. 10.12161/j.issn.1005-6521.2022.17.013
    By:
    • 慈澄;
    • 李婷婷;
    • 吴彩娥;
    • 范龚健;
    • 丛凯平;
    • 李守科;
    • 朱亮庆
    Publication type:
    Article
    36

    不同干燥方式对樱桃果粉品质的影响.

    Published in:
    Food Research & Development, 2020, v. 41, n. 7, p. 26, doi. 10.12161/j.issn.1005-6521.2020.07.005
    By:
    • 刘岩龙;
    • 张彩丽;
    • 李婷婷;
    • 丛婷玉;
    • 徐琳琳;
    • 贡汉生
    Publication type:
    Article
    37

    超声波辅助冷冻技术及其在食品中的应用.

    Published in:
    Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030
    By:
    • 邱爽;
    • 李学鹏;
    • 王金厢;
    • 仪淑敏;
    • 励建荣;
    • 李婷婷;
    • 牟伟丽;
    • 黄建联;
    • 丁浩宸
    Publication type:
    Article
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    电化学法快速测定芹菜总黄酮含量.

    Published in:
    Food Research & Development, 2018, v. 39, n. 16, p. 130, doi. 10.3969/j.issn.1005-6521.2018.16.024
    By:
    • 赖红伟;
    • 舒适;
    • 薛梦蝶;
    • 李玲;
    • 刘宇博;
    • 兰月娇;
    • 袁园;
    • 廉国乾;
    • 刘荣兰;
    • 毛蔚荻;
    • 李婷毓;
    • 曹宏梅
    Publication type:
    Article
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    极小种群浙江安息香的物候观测.

    Published in:
    Bulletin of Botanical Research, 2021, v. 41, n. 2, p. 168, doi. 10.7525/j.issn.1673-5102.2021.02.003
    By:
    • 傅国林;
    • 李婷婷;
    • 张晔华;
    • 文香英;
    • 马学初;
    • 吴初平
    Publication type:
    Article
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