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中药饮片在处方前置审核系统的精细化管理实践及效果评价.
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- Practical Pharmacy & Clinical Remedies, 2024, v. 27, n. 12, p. 952, doi. 10.14053/j.cnki.ppcr.202412015
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信息化技术在实训室资源管理中的应用与优化分析.
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- Modern Education Exploration, 2024, v. 5, n. 4, p. 171
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- Article
浅谈林业苗木培育及病虫害防治.
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- Garden Construction & Urban Planning, 2024, v. 6, n. 4, p. 4
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西瓜品种开美六号的选育及丰产性稳产性分析.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 23, p. 33, doi. 10.3969/j.issn.0517-6611.2024.23.008
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- Article
日粮中添加蜜蜂肽对断奶仔猪生长性能、腹泻率及养殖经济效益的影响.
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- Animal Husbandry & Feed Science (Inner Mongolia), 2024, v. 45, n. 5, p. 47, doi. 10.12160/j.issn.1672-5190.2024.05.006
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- Article
微生物的群体感应系统及其 在细胞生物合成领域的研究进展.
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- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 5, p. 529, doi. 10.3969/j.issn.1672-3678.2024.05.007
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- Article
猪笼液蛋白酶消减牛乳蛋白致敏表位的研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 28, doi. 10.13386/j.issn1002-0306.2024040034
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- Article
踝关节运动预防骨科术后深静脉血栓形成的 meta 分析.
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- Journal of Modern Medicine & Health, 2024, v. 40, n. 22, p. 3899, doi. 10.3969/j.issn.1009-5519.2024.22.024
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线粒体动力学相关蛋白与缺血性脑卒中研究进展.
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- Journal of New Medicine, 2024, v. 55, n. 4, p. 270, doi. 10.3969/j.issn.0253-9802.2024.04.006
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极地条件下计及电池容量衰减的微电网容量优化配置.
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- Electric Power Engineering Technology, 2024, v. 43, n. 3, p. 161, doi. 10.12158/j.2096-3203.2024.03.017
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- Article
水利工程智慧化运行管理探析.
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- Urban Architecture & Development, 2022, v. 3, n. 7, p. 38, doi. 10.37155/2717-557x-0307-13
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- Article
数字微波技术在广播电视信号传输中的应用.
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- Electronic Communication & Computer Science, 2023, v. 5, n. 6, p. 121
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- Article
基于高通量测序的野生和养殖台湾白甲鱼 皮肤细菌群落多样性分析.
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- Journal of Dalian Ocean University, 2022, v. 37, n. 6, p. 913, doi. 10.16535/j.cnki.dlhyxb.2022-035
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- Article
中草药及其提取物在水产动物养殖中的研究进展.
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- Feed Research, 2023, v. 46, n. 17, p. 152, doi. 10.13557/j.cnki.issn1002-2813.2023.17.030
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- Article
地顶孢霉培养物对泌乳 奶牛生产性能及血清指标的影响.
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- Feed Research, 2021, v. 44, n. 22, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2021.22.001
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- Article
竖直圆管内超临界压力低温甲烷传热的数值研究.
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- Journal of Liaoning Shihua University / Liaoning Shiyou Huagong Daxue Xuebao, 2021, v. 41, n. 5, p. 66, doi. 10.3969/j.issn.1672-6952.2021.05.012
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用于带式输送机自检托辊的能量收集器设计.
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- Journal of Mine Automation, 2021, v. 47, n. 7, p. 50, doi. 10.13272/j.issn.1671-251x.17792
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- Article
非相干叠加光束携带 C 点偶极子的演化特性.
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- Laser Technology, 2022, v. 46, n. 5, p. 691, doi. 10.7510/jgjs.issn.1001-3806.2022.05.019
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- Article
铜藻多糖制备工艺优化及漂白对其 性质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 205, doi. 10.13386/j.issn1002-0306.2023120086
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北京地区不同品种西瓜果实的品质分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224
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- Article
限制性内切酶Bsa I 的分离纯化与结晶及其 硒代衍生物的制备.
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- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 110, doi. 10.13386/j.issn1002-0306.2022110215
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- Article
人工和機械化生產醬香型高溫大曲過程中微生物群落多樣性比較.
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- China Brewing, 2024, v. 43, n. 7, p. 79, doi. 10.11882/j.issn.0254-5071.2024.07.012
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- Article
细菌纤维素合成菌的筛选、鉴定及其产物结构和性质表征.
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- China Brewing, 2021, v. 40, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2021.02.008
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- Article
基于响应面法优化酿酒酵母培养体系.
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- China Brewing, 2020, v. 39, n. 11, p. 126, doi. 10.11882/j.issn.0254-5071.2020.11.024
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- Article
慕萨莱思葡萄酒对高脂血症SD大鼠血脂的影响.
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- China Brewing, 2019, v. 38, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2019.11.015
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- Article
红曲霉强化发酵对黄豆酱风味物质及 菌群结构的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 93, doi. 10.7506/spkx1002-6630-20230531-288
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- Article
低温等离子体处理对小白杏细胞壁代谢及 软化特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 168, doi. 10.7506/spkx1002-6630-20230717-194
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半干态豆豉高效发酵菌株筛选及其发酵性能评价.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 31, doi. 10.7506/spkx1002-6630-20230606-051
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- Article
超高压联合月桂酰精氨酸乙酯盐酸盐对 Listeria innocua的杀菌效果.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 37, doi. 10.7506/spkx1002-6630-20230630-242
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- Article
含硅藻土负载香芹酚复合体的明胶基缓释 抗菌膜的制备与性能.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 204, doi. 10.7506/spkx1002-6630-20220919-176
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- Article
冻融及加热过程鲢鱼鱼糜制品中晚期糖化终末产物的形成机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 45, doi. 10.7506/spkx1002-6630-20220120-208
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转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 208, doi. 10.7506/spkx1002-6630-20210802-011
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AP2/ERF转录因子调控果蔬采后 病害的作用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 312, doi. 10.7506/spkx1002-6630-20210727-324
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- Article
芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401
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低温等离子体处理对新疆‘小白杏’保鲜效果 及品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 55, doi. 10.7506/spkx1002-6630-20210507-058
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- Article
松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20201113-143
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发酵剂对泡萝卜品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 171, doi. 10.7506/spkx1002-6630-20201127-279
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- Article
溴麝香草酚蓝/玉米醇溶蛋白指示标签 对金枪鱼新鲜度的监测.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110
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- Article
乙基麦芽酚对杀鲑气单胞菌群体感应 及腐败活性的抑制作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 27, doi. 10.7506/spkx1002-6630-20200927-337
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- Article
蒸煮方式对鳕鱼头汤呈味特性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 58, doi. 10.7506/spkx1002-6630-20200721-289
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- Article
壳聚糖/香兰素/聚乙烯醇共纺纳米纤维膜的性质及其在大菱鲆保鲜中的应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 221, doi. 10.7506/spkx1002-6630-20200308-129
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基于上、下游资源共享视角的供应链 ESG 溢出效应.
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- Journal of Shanghai University / Shanghai Daxue Xuebao, 2024, v. 30, n. 3, p. 414, doi. 10.12066/j.issn.1007-2861.2544
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- Article
绿色信贷下供应链低碳策略的演化博弈分析 ——碳减排挂钩贷款视角.
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- Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 3, p. 407, doi. 10.12066/j.issn.1007-2861.2489
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- Article
多花黄精提取物体外干预3T3-L1 前脂肪细胞 并缓解其脂质积累.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 95, doi. 10.13982/j.mfst.1673-9078.2023.12.0057
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- Article
碱性 pH 对马鲛鱼肌球蛋白热聚集行为的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 114, doi. 10.13982/j.mfst.1673-9078.2022.4.0719
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- Article
抗菌肽Piscidin 1 PG/聚乳酸电纺纳米纤维膜的制备 及其对海鲈鱼的保鲜作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 102, doi. 10.13982/j.mfst.1673-9078.2021.4.0662
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- Article
马鲛鱼中精氨酸脱羧酶的基因克隆及生物信息学分析.
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- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 83, doi. 10.13982/j.mfst.1673-9078.2021.3.0686
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- Article
业务过程概念漂移检测算法的质量评估框架.
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- Computer Integrated Manufacturing Systems, 2024, v. 30, n. 8, p. 2722, doi. 10.13196/j.cims.2021.0917
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编码方式对业务流程剩余时间预测影响评估.
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- Computer Integrated Manufacturing Systems, 2024, v. 30, n. 7, p. 2431, doi. 10.13196/j.cims.2021.0910
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- Article
基于知识协同视角的知识供应链伙伴选择策略.
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- Computer Integrated Manufacturing Systems, 2023, v. 29, n. 2, p. 650, doi. 10.13196/j.cims.2023.02.025
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- Article